Goldenkeys in the UK is seeking an ambitious Sous Chef for a prestigious 3 AA Rosette gastropub in the Cotswolds. You will lead a talented kitchen brigade, crafting seasonal dishes and maintaining exacting standards in a fine-dining environment. The role offers a 48-hour week and on-site live-in accommodation.
Salary is £43,000 per year plus £4,000 service charge, giving a total package of around £47,000. Right to work in the UK is required.
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Creative Sous Chef — 3 AA Rosette, Live-in, £47k+ in Oxford employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
