At a Glance
- Tasks: Run your section, prepare dishes, and support junior chefs in a busy kitchen.
- Company: Thriving Italian restaurant known for exceptional food and warm hospitality.
- Benefits: Earn £33,000 plus an £8,000 service charge, with opportunities to learn and grow.
- Other info: Must have the right to work in the UK and be able to drive.
- Why this job: Join a passionate team and work with fresh, authentic Italian ingredients.
- Qualifications: Experience as a Chef De Partie or strong Demi Chef De Partie required.
The predicted salary is between 33000 - 41000 € per year.
A fantastic opportunity has opened up for a Chef De Partie to join the kitchen brigade at a thriving Italian restaurant near Newbury. This is an ideal role for a passionate chef looking to develop their skills in a busy kitchen focused on authentic Italian cooking and high-quality ingredients. The restaurant serves 500 to 600 covers per week and has built a strong reputation for delivering exceptional food alongside warm hospitality. You’ll be joining a supportive team that values hard work, positivity and consistency. Due to the restaurant’s location, you must be able to drive.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £33,000 per annum plus a guaranteed £8,000 service charge
- The chance to work with fresh, authentic Italian produce
- A supportive kitchen team with opportunities to learn and progress
Responsibilities as a Chef De Partie…
- Running your section confidently during service
- Preparing and presenting dishes to a consistently high standard
- Supporting junior chefs and maintaining a positive team environment
- Assisting with stock rotation and kitchen organisation
- Ensuring all food hygiene and health & safety standards are followed
We’re looking for…
- Previous experience as a Chef De Partie or strong Demi Chef De Partie
- A passion for Italian food and quality ingredients
- Good organisational skills and attention to detail
- A positive attitude and willingness to learn and develop
This is an excellent opportunity for an ambitious Chef De Partie to join a busy, well-regarded restaurant where you can continue building your skills within a talented and supportive team.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Chef De Partie – Authentic Italian Restaurant in Newbury employer: Goldenkeys
Join a thriving Italian restaurant near Newbury as a Chef De Partie, where you'll be part of a passionate team dedicated to authentic cooking and high-quality ingredients. Enjoy a competitive salary of £33,000 plus an £8,000 service charge, alongside opportunities for personal growth in a supportive environment that values hard work and positivity. With a strong reputation for exceptional food and warm hospitality, this is the perfect place for ambitious chefs looking to develop their skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Authentic Italian Restaurant in Newbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a meet-up. Letting your cooking do the talking can really impress potential employers and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one near Newbury. A friendly email or call can put you on their radar before they even start hiring.
✨Tip Number 4
Keep it real! When you get an interview, be yourself and let your passion for Italian cuisine shine through. Authenticity goes a long way in the kitchen, and they’ll appreciate your enthusiasm for quality ingredients.
We think you need these skills to ace Chef De Partie – Authentic Italian Restaurant in Newbury
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When you're writing your application, let your love for authentic Italian food shine through! Share any experiences or dishes that have inspired you, as this will show us you're the right fit for our kitchen.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Chef De Partie or Demi Chef De Partie. We want to see how your skills and experiences align with what we’re looking for in our busy kitchen.
Keep It Professional but Personal:While we appreciate a friendly tone, remember to keep your application professional. A personal touch can make you stand out, so don’t hesitate to share why you want to join our team at the restaurant!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Goldenkeys
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and ingredients. Be ready to discuss your favourite recipes or cooking techniques, as this will show your passion for the cuisine and help you connect with the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Chef De Partie or Demi Chef De Partie. Highlight specific examples where you ran your section confidently or supported junior chefs, as this demonstrates your ability to thrive in a busy kitchen.
✨Emphasise Teamwork
Since the restaurant values a positive team environment, be sure to share examples of how you've contributed to a supportive kitchen culture. Discuss how you handle challenges with your team and maintain morale during busy service times.
✨Be Organised and Detail-Oriented
Prepare to discuss your organisational skills and attention to detail. You might want to mention how you manage stock rotation or ensure food hygiene standards are met, as these are crucial in a high-volume kitchen like this one.
