Are you a Chef De Partie passionate about fresh, seasonal produce and looking for a role that offers a brilliant work-life balance?
Were working with a fantastic restaurant in the Cotswolds, known for its exceptional food, beautiful surroundings and focus on fresh, seasonal ingredients. They are looking for a talented Chef De Partie to join their team within a relaxed Italian-inspired restaurant, where fresh pizza, handmade pasta and quality produce take centre stage.
With predominantly daytime hours and produce coming directly from the surrounding organic farm and gardens, this is a fantastic opportunity for a chef who wants to cook great food using genuinely exceptional ingredients.
Youll be wondering whats in it for you as a Chef De Partie
- £35,000 per annum plus circa £4,000 gratuities and service charge
- 45-hour contract, working 5 days out of 7
- Brilliant 7am to 4pm working hours
- Lunch allowance
- Generous discounts across dining, products and treatments
- Subsidised private medical insurance
- Pension contributions and life assurance
- Employee Assistance Programme and wellbeing benefits
<...
Chef De Partie in Moreton in Marsh employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
