Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in managing kitchen operations and leading a talented team.
- Company: Luxury country house hotel in the beautiful Cotswolds.
- Benefits: Competitive salary, paid overtime, and discounts across the group.
- Why this job: Join a passionate brigade and elevate your culinary career in a stunning setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a luxury hotel.
- Other info: Great career progression opportunities and a dynamic work environment.
The predicted salary is between 38610 - 42610 £ per year.
We're partnering with a stunning country house hotel nestled in the Cotswolds seeking a passionate Sous Chef to support the Head Chef in leading their talented kitchen team. This is an excellent opportunity for a chef with hotel experience to step into a senior role within a refined fast‐paced environment that blends banqueting excellence with elevated restaurant dining.
What's in it for you as the Sous Chef:
- £38,610 per annum plus £3,000 service charge
- Paid overtime
- Working with a passionate and professional brigade in a luxury setting
- Cooking for 5,060 covers per service in the restaurant and banqueting for up to 120 guests
- Great career progression opportunities
- Discounts across the group
Responsibilities:
- Supporting the Head Chef in managing the daily operations of the kitchen
- Overseeing restaurant service, banqueting and events to ensure exceptional quality and presentation
- Leading and motivating the team to deliver consistent high standards
- Assisting with menu creation, stock management and maintaining GP targets
- Upholding food safety hygiene and compliance across all sections
Requirements:
- Has proven experience as a Sous Chef or strong Junior Sous Chef within a luxury hotel environment
- Is confident working across multiple outlets including restaurant, banqueting and events
- Brings creativity, organisation and a calm hands‐on approach
- Takes pride in mentoring and inspiring junior chefs
- Thrives under pressure while maintaining impeccable standards
If you're a driven Sous Chef ready to take the next step in a luxury countryside hotel, we'd love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Key Skills: Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills.
Employment Type: Full-Time
Experience: years
Vacancy: 1
Sous Chef – Luxury Country House Hotel in London employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Luxury Country House Hotel in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you’d handle high-pressure situations or lead a team during busy service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Sous Chef – Luxury Country House Hotel in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for working in a luxury environment and how you can contribute to our talented kitchen team.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Junior Sous Chef. We’re looking for specific examples of your work in luxury hotels, so don’t hold back on those impressive achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This will help us see why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our stunning country house hotel.
How to prepare for a job interview at Goldenkeys
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge. Be ready to discuss your experience in a luxury hotel environment, especially how you've handled high-pressure situations and managed multiple outlets. This will show that you're not just a chef, but a well-rounded kitchen leader.
✨Showcase Your Creativity
Prepare to talk about your approach to menu creation and how you can bring fresh ideas to the table. Think of a few examples where you've successfully introduced new dishes or improved existing ones. This will highlight your creativity and passion for food.
✨Team Leadership is Key
Be ready to discuss your experience in mentoring and motivating junior chefs. Share specific instances where you've led a team to success, ensuring high standards and quality. This will demonstrate your leadership skills and ability to inspire others in a fast-paced environment.
✨Understand the Business Side
Familiarise yourself with concepts like stock management, GP targets, and cost control. Be prepared to discuss how you've maintained these aspects in your previous roles. This shows that you understand the operational side of running a kitchen, which is crucial for a Sous Chef.
