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- Tasks: Support the senior team in delivering exceptional fine dining service and mentor junior chefs.
- Company: Join a prestigious 5-star hotel with a renowned 3 Rosette restaurant.
- Benefits: Competitive salary, service charge, private medical cover, and exclusive discounts.
- Other info: Work-life balance with 4 days on, 3 days off and genuine progression opportunities.
- Why this job: Train in an elite kitchen and grow into a senior role under a celebrated Executive Chef.
- Qualifications: Ambitious, technically strong, and ready to develop your culinary skills.
The predicted salary is between 41400 - 48400 £ per year.
Looking to take the next big step in your fine dining career? This is your chance to join the kitchen of one of London’s most prestigious 5-star hotels, working within a 3 Rosette restaurant that’s known for its bold British cooking, elegant presentation, and uncompromising standards. You’ll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience that’s refined, seasonal, and consistently outstanding.
What’s in it for you as a Junior Sous Chef?
- £41,400 per annum plus £6,000 to £7,000 service charge
- Working 4 days on, 3 days off – 48 hours per week
- Work under a renowned Exec Chef who champions creativity and mentorship
- Genuine progression opportunities into senior leadership
- Private medical, dental, and optical cover
- Meals on duty
- Enhanced pension, cycle to work scheme, dry cleaning
- Access to exclusive discounts in the area
- Wellbeing & social programmes
- Season ticket loan to support your London lifestyle
What you’ll be doing as a Junior Sous Chef:
- Supporting the senior team in delivering exceptional 3 Rosette-level service
- Leading sections during busy services and mentoring junior chefs
- Contributing fresh ideas for seasonal menus and specials
- Upholding the highest standards of food safety, hygiene, and precision
- Being a positive role model and part of the hotel’s fine dining future
This is more than just a step up; it’s a rare opportunity to train and grow in one of London’s most elite kitchens. If you're ambitious, technically strong, and ready to develop into a senior role, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Junior Sous Chef – 3 Rosette Restaurant/Elite 5 Star Hotel in London employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – 3 Rosette Restaurant/Elite 5 Star Hotel in London
✨Tip Number 1
Network like a pro! Get out there and connect with chefs and industry professionals. Attend culinary events, workshops, or even just pop into local restaurants to chat. You never know who might have a lead on that perfect Junior Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t be shy about reaching out directly! If you see a restaurant or hotel you’re keen on, drop them a message or visit in person. Express your passion for fine dining and let them know you’re eager to join their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people. Let’s get you into that elite kitchen!
We think you need these skills to ace Junior Sous Chef – 3 Rosette Restaurant/Elite 5 Star Hotel in London
Some tips for your application 🫡
Show Your Passion for Fine Dining: When writing your application, let your love for fine dining shine through! Share your experiences and what excites you about working in a 3 Rosette restaurant. We want to see your enthusiasm for bold British cooking and how you can contribute to our kitchen.
Highlight Your Skills and Experience: Make sure to detail your relevant skills and experience in the culinary world. Whether it's leading a section or mentoring junior chefs, we want to know how you've excelled in previous roles. Be specific about your achievements and how they align with our high standards.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor your application to reflect the job description. Mention how your background fits with our elite kitchen environment and the role of Junior Sous Chef. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re keen on being part of our amazing team!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in fine dining, especially those that align with British cuisine. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into a menu.
✨Showcase Your Creativity
Prepare to share your ideas for seasonal menus or specials. Think about how you can bring a unique twist to traditional dishes, as creativity is highly valued in a 3 Rosette restaurant.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to lead sections and mentor junior chefs. Be prepared to discuss your previous experiences in leadership roles and how you handle busy service periods.
✨Emphasise Food Safety and Hygiene
Make sure you understand the highest standards of food safety and hygiene. Be ready to talk about your experience with maintaining these standards in a kitchen environment, as this is crucial in a fine dining setting.