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- Tasks: Lead a talented kitchen team and create exquisite Mediterranean menus with French flair.
- Company: Glamorous fine dining restaurant in the heart of Mayfair.
- Benefits: Competitive £70,000 package plus bonus and opportunity to influence menu design.
- Why this job: Join a prestigious restaurant and make your mark in a high-profile culinary role.
- Qualifications: Proven experience as a Head Chef in luxury dining and strong Mediterranean background.
- Other info: Dynamic environment with a skilled brigade and potential for career growth.
The predicted salary is between 42000 - 84000 £ per year.
Our client is a glamorous fine dining restaurant in the heart of Mayfair. They are now seeking an accomplished Head Chef to lead the kitchen as the business enters a new chapter. With a strong reputation for refined service and elegant cooking, this is an exceptional opportunity for a Head Chef with a Mediterranean background and strong classical French foundations.
The restaurant operates at a high level, catering for up to 250 covers per evening, including private dining, and is supported by a skilled brigade of 15 to 17 chefs. Experience working within Mayfair in a luxury dining environment is essential for this role.
You’ll be wondering what’s in it for you as the Head Chef:
- £70,000 package (negotiable) plus a bonus
- Leading a large, established brigade of 15 to 17 chefs
- Working in one of London’s most prestigious dining destinations
- High-profile role with scope to influence menus and standards
- The opportunity to take the lead in a busy, quality-driven kitchen
Responsibilities as the Head Chef:
- Leading the kitchen team across all services, including private dining
- Delivering refined Mediterranean-led menus with strong French technique
- Maintaining consistency and precision during high-volume evening services
- Managing kitchen operations, standards and team performance
- Working closely with senior management to uphold the restaurant’s reputation
You’ll be a great fit if you:
- Have proven experience as a Head Chef in a fine dining or luxury restaurant
- Bring a strong Mediterranean background supported by classical French training
- Are confident managing large teams and high cover counts
- Have experience working in Mayfair
- Lead from the front and thrive in a demanding, fast-paced environment
This is a rare opportunity for a proven Head Chef to take the helm of a well-established Mayfair restaurant and make their mark at a senior level.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef – Stylish Fine Dining Restaurant in London employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Stylish Fine Dining Restaurant in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef associations, or even pop into restaurants for a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your Mediterranean flair and French techniques. This not only highlights your culinary prowess but also gets your name out there in the fine dining scene.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, make sure to highlight your experience in high-volume kitchens and your ability to lead large teams. Use specific examples from your past roles to demonstrate how you can maintain standards under pressure.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to ensure your application gets seen by the right people in the industry.
We think you need these skills to ace Head Chef – Stylish Fine Dining Restaurant in London
Some tips for your application 🫡
Show Off Your Culinary Journey: When you’re writing your application, make sure to highlight your experience in fine dining and any Mediterranean influences in your cooking. We want to see how your background aligns with the restaurant's elegant style!
Be Specific About Your Skills: Don’t just say you can manage a team; give us examples of how you've led a brigade before. Mention any high-volume services you've handled and how you maintained quality under pressure. We love details!
Tailor Your Application: Make sure your application speaks directly to the job description. Use similar language and focus on the key responsibilities mentioned. This shows us you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates about your application!
How to prepare for a job interview at Goldenkeys
✨Know Your Culinary Story
Before the interview, think about your culinary journey and how it aligns with the restaurant's Mediterranean and French influences. Be ready to share specific examples of dishes you've created that showcase your skills and experience in fine dining.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading a brigade of 15 to 17 chefs. Prepare to discuss your leadership style and provide examples of how you've successfully managed large teams in high-pressure environments. Highlight any strategies you've used to maintain morale and performance.
✨Understand the Restaurant's Vision
Research the restaurant's menu and ethos thoroughly. Be prepared to discuss how you can contribute to their reputation for refined service and elegant cooking. Bring ideas for potential menu items or improvements that reflect your Mediterranean background.
✨Prepare for High-Volume Scenarios
Given the restaurant caters for up to 250 covers per evening, think about how you handle busy services. Be ready to share experiences where you've maintained consistency and precision during peak times, demonstrating your ability to thrive in a fast-paced kitchen.
