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- Tasks: Lead a talented kitchen team in creating exquisite dishes at a Michelin-starred restaurant.
- Company: Exclusive fine dining restaurant in London with a prestigious Michelin Star.
- Benefits: £55,000 salary, service charge, paid travel card, and set days off.
- Other info: Enjoy a great work/life balance with dinner service only and two weeks off in August and January.
- Why this job: Join a top-tier culinary team and elevate your career in fine dining.
- Qualifications: Must have experience as Senior Sous or Head Chef in a Michelin-starred environment.
The predicted salary is between 55000 - 65000 £ per year.
We are proud to be working with one of the most exclusive fine dining restaurants in London, which is the holder of 1 Michelin Star. They are on the lookout for a strong Head Chef with a good attitude, strong personality and bags of talent. Must be Senior Sous or Head Chef in a 1 Star or above.
Dinner service only, Modern British – working with a brilliant Exec Chef.
You’ll be wondering what’s in it for you as the Head Chef:
- £55,000 per annum plus circa £10,000 service charge
- Paid travel card – Up to zone 4 (After 6 months)
- Dinner service only – good work/life balance
- Set days off – Sunday and Monday
- 2 weeks of set annual leave in both August and January
- Working alongside an amazing team of leading industry professionals
- Invaluable experience pushing towards further accolades
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be fully up to date. No problem, send what you have to toby@goldenkeys.co.uk or connect with Oliver on LinkedIn for a confidential chat.
Head Chef – Michelin-Starred Fine Dining Restaurant in London employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Michelin-Starred Fine Dining Restaurant in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even just pop into local restaurants to chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting menu or a pop-up event to showcase your culinary talents. This not only gives you a chance to shine but also creates buzz around your name in the industry.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on a specific restaurant, drop them a message or give them a call. Express your interest and ask if they’re looking for someone with your experience. It shows initiative!
✨Tip Number 4
Keep an eye on our website for openings! We regularly post new roles, and applying through us can give you a leg up. Plus, we’re here to help you every step of the way in landing that dream job!
We think you need these skills to ace Head Chef – Michelin-Starred Fine Dining Restaurant in London
Some tips for your application 🫡
Show Off Your Culinary Journey: When you're putting together your application, make sure to highlight your culinary journey. We want to see how you've grown in your roles, especially if you've worked in Michelin-starred environments. Share those standout moments that showcase your talent and passion for fine dining!
Tailor Your CV to Shine: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that align with the Head Chef role. We’re looking for someone with a strong personality and a good attitude, so let that shine through in your application. Make it personal and relevant!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be genuine and express your enthusiasm for working in a Michelin-starred restaurant. We love seeing a bit of personality, so don’t be afraid to let us know what drives you in the kitchen!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining an amazing team!
How to prepare for a job interview at Goldenkeys
✨Know Your Culinary Story
Before the interview, think about your journey in the culinary world. Be ready to share your experiences, especially those that highlight your skills as a Senior Sous or Head Chef in a Michelin-starred environment. This will show your passion and commitment to fine dining.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards under pressure. This will help them see you as a strong candidate.
✨Familiarise Yourself with Modern British Cuisine
Since the restaurant focuses on Modern British cuisine, brush up on current trends and classic dishes. Be prepared to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your enthusiasm and knowledge of the culinary landscape.
✨Ask Insightful Questions
Interviews are a two-way street, so come prepared with thoughtful questions about the restaurant's vision, team dynamics, and future goals. This not only demonstrates your interest but also helps you gauge if this is the right fit for you.