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- Tasks: Create exceptional dishes and develop innovative concepts for luxury events.
- Company: Exclusive event catering company known for high-profile celebrations.
- Benefits: Competitive salary, Christmas bonus, generous leave, and a creative work environment.
- Why this job: Express your culinary creativity and shape London's dining experiences.
- Qualifications: Michelin-level skills and experience in high-end events required.
- Other info: Join a high-performing team focused on precision and excellence.
The predicted salary is between 45000 - 50000 £ per year.
We are working with one of Londons most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. This role sits at the centre of their creative kitchen, developing new concepts and elevating dishes to a consistently exceptional standard. They are seeking a Development Sous Chef with Michelin-level skill, strong flavour understanding and the ability to create refined, visually striking dishes.
Around 80 percent of the role focuses on tasting and development, with 20 percent supporting high-calibre events. Youll be wondering whats in it for you as a Development Sous Chef:
- £45,000 to £50,000 per annum (DOE) plus circa £3,000 Christmas profit share bonus
- Working predominantly Monday to Friday, 8am to 4pm, with some evening/weekend work
- On average, working 1 weekend day a month and 1 evening per week
- 31 days annual leave = 20 days annual leave plus bank holidays and Christmas to New Year off for free
- A rare platform to express your creativity beyond the constraints of traditional restaurants
Responsibilities as a Development Sous Chef:
- Focusing on tasting and development, working closely with senior chefs to create dishes for luxury events
- Applying Michelin-level skill and understanding to every stage of development
- Supporting the wider team during major events when required
- Contributing to a kitchen culture built around precision, creativity and exceptional standards
Were looking for someone who is ideally from a Michelin-starred background with experience in high-end events, calm, organised and meticulous, with a strong sense of flavour, balance and presentation. Someone who thrives in a private, high-performing environment where excellence is the expectation.
This is a rare opportunity to step into a role where creativity is at the forefront and your input directly shapes some of Londons most impressive dining experiences. If this sounds like your next move, we would love to hear from you.
Development Sous Chef Monday to Friday in London employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Sous Chef Monday to Friday in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This is your chance to visually impress potential employers and demonstrate your Michelin-level talent. Make sure to include photos and descriptions that highlight your creativity and precision.
✨Tip Number 3
Prepare for interviews by practising your tasting and development techniques. Be ready to discuss your flavour understanding and how you elevate dishes. Remember, they want to see your passion for creating exceptional food, so let that shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative. Don’t forget to follow up after applying; a little persistence can go a long way in landing that dream role!
We think you need these skills to ace Development Sous Chef Monday to Friday in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your Michelin-level skills and experience in high-end events. We want to see how your background aligns with our creative kitchen's needs, so don’t hold back on showcasing your culinary achievements!
Be Creative: This role is all about creativity, so let your personality shine through in your application. Share any unique concepts or dishes you've developed that demonstrate your flair for refined and visually striking cuisine.
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention how your calm and organised nature fits into our high-performing environment, and how you can contribute to our kitchen culture of precision and exceptional standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to shape some of London’s most impressive dining experiences!
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary concepts and how you've elevated dishes in the past. Bring along a portfolio of your work or even a few photos of your best creations to visually demonstrate your skills.
✨Master the Flavour Profile
Brush up on your understanding of flavour combinations and presentation techniques. Be ready to explain your thought process behind creating balanced, visually striking dishes, as this will be crucial for the role.
✨Demonstrate Team Collaboration
Since the role involves working closely with senior chefs and supporting the team during events, prepare examples of how you've successfully collaborated in high-pressure environments. Highlight your ability to remain calm and organised under stress.
✨Research the Company’s Style
Familiarise yourself with the company’s previous events and signature dishes. Understanding their style will help you align your answers with their expectations and show that you're genuinely interested in contributing to their creative kitchen.