Job Description
London | Dinner Shifts Only | 40 Hours per Week | £26,450 + Approx. £10,000 Service Charge
We are recruiting for a Commis Waiter to join the team at a Michelin Star Restaurant, an intimate fine-dining restaurant within one of London’s luxury boutique hotels.
This is a fantastic opportunity for someone looking to develop their career within a high-standard, professional restaurant environment, working closely with an experienced front and back of house team.
The successful candidate will be highly organised, resilient and able to thrive in a fast-paced environment. You will work closely with the Chef and kitchen team, so a calm approach, strong communication skills and the ability to perform well under pressure are essential.
You’ll be someone who takes pride in delivering polished, attentive service and is keen to learn and progress within fine dining.
The package includes:
- £26,450 + Approx. £10,000 service charge per annum on top
- 40 hours per week
- Dinner shifts only
- Opportunity to gain valuable experience within a respected Mayfair restaurant
Previous restaurant or hospitality experience would be advantageous, although attitude, organisation and a genuine desire to develop within the industry are equally important.
If you are hard-working, composed under pressure and passionate about delivering excellent service, we would love to hear from you.
Apply today or get in touch with our recruitment team for further information.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Commis Waiter – Michelin Starred Fine Dining Restaurant in London employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
