Job Description
An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel that recently opened in the heart of London.
This stylish new opening features a relaxed all-day dining restaurant centred around seasonal British cuisine, with a focus on beautifully executed small plates. Alongside the restaurant, there is a strong events offering, making this a varied and dynamic kitchen environment.
You will ideally be available immediately.
You’ll be wondering what’s in it for you as a Chef De Partie…
- Circa £38,000 per annum plus circa £4,000 service charge
- Paid overtime
- Working in a brand new, state-of-the-art kitchen
- The opportunity to be part of an exciting new opening
- A varied role with both restaurant and events experience
Responsibilities as a Chef De Partie…
- Preparing and delivering high-quality dishes across the all-day dining menu
- Working with seasonal British ingredients to create refined small plates
- Supporting with event preparation and service when required
- Maintaining excellent standards of cleanliness, organisation, and consistency
- Contributing positively to a motivated and professional kitchen culture
As Chef De Partie, you’ll be working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven. This is a fantastic chance to be part of a growing group and play a key role in shaping the kitchen’s success.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Chef De Partie – Recently Opened Luxury Boutique Hotel in London employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
