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- Tasks: Prepare high-quality dishes and support event services in a dynamic kitchen.
- Company: Exciting new 4-star luxury boutique hotel in central London.
- Benefits: £15.50 per hour, service charge, paid overtime, and a state-of-the-art kitchen.
- Other info: Be part of a close-knit team and enjoy a varied role.
- Why this job: Join a brand new opening and shape the kitchen's success from day one.
- Qualifications: Passion for cooking and ability to work in a team.
The predicted salary is between 32000 - 36000 £ per year.
An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London, set to open its doors next month. This stylish new opening will feature a relaxed all-day dining restaurant centred around seasonal British cuisine, with a focus on beautifully executed small plates. Alongside the restaurant, there will also be a strong events offering, making this a varied and dynamic kitchen environment. You will ideally be available immediately.
You’ll be wondering what’s in it for you as a Chef De Partie:
- £15.50 per hour plus circa £4,000 per annum service charge
- 40-hour contract with paid overtime (around 45 hours per week on average)
- Working in a brand new, state-of-the-art kitchen
- The opportunity to be part of an exciting new opening
- A varied role with both restaurant and events experience
Responsibilities as a Chef De Partie:
- Preparing and delivering high-quality dishes across the all-day dining menu
- Working with seasonal British ingredients to create refined small plates
- Supporting with event preparation and service when required
- Maintaining excellent standards of cleanliness, organisation, and consistency
- Contributing positively to a motivated and professional kitchen culture
As Chef De Partie, you’ll be joining from the very beginning, working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven. This is a fantastic chance to be part of a growing group and play a key role in shaping the kitchen’s success from day one.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Brand New Opening Luxury Boutique Hotel in London employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Brand New Opening Luxury Boutique Hotel in London
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your passion for seasonal British cuisine and your ability to create stunning small plates.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be proactive and reach out directly! If you’re keen on this new luxury boutique hotel, don’t hesitate to drop them a message expressing your interest. A personal touch can make all the difference.
✨Tip Number 4
Stay flexible and open-minded. This role involves both restaurant and events experience, so highlight your versatility in the kitchen. Show them you can adapt and thrive in a dynamic environment!
We think you need these skills to ace Chef De Partie – Brand New Opening Luxury Boutique Hotel in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and seasonal British cuisine shine through. We want to see your enthusiasm for creating beautiful small plates and how you can contribute to our all-day dining experience.
Highlight Relevant Experience: Make sure to mention any previous roles that relate to the Chef De Partie position. Whether it's working in a similar kitchen environment or handling events, we want to know how your background makes you a great fit for our brand new hotel.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re excited about this opportunity, but also ensure your CV is well-organised and free of typos.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. This shows your passion for the cuisine and your ability to create refined small plates.
✨Showcase Your Team Spirit
Since you'll be part of a close-knit team, emphasise your teamwork skills. Share examples of how you've contributed positively to kitchen culture in previous roles, highlighting your ability to support and motivate others.
✨Prepare for Dynamic Scenarios
Be ready to talk about your experience in both restaurant and events settings. Think of specific instances where you successfully managed multiple tasks or adapted to changing situations in a busy kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the new hotel and its vision. Inquire about the menu development process or how they plan to maintain high standards in a brand new kitchen. This shows your genuine interest in being part of their journey.