At a Glance
- Tasks: Run your section, prepare dishes, and support junior chefs in a Michelin-starred kitchen.
- Company: Join a prestigious 3 Michelin Star restaurant in London.
- Benefits: Earn £44,000 per annum, enjoy paid overtime, and develop your culinary skills.
- Other info: Dynamic team atmosphere with outstanding career development opportunities.
- Why this job: Work with exceptional ingredients and refine your craft in an elite culinary environment.
- Qualifications: Experience in Michelin-starred kitchens and a passion for seasonal produce.
The predicted salary is between 44000 - 44000 £ per year.
Job Description
An exceptional opportunity has become available for a passionate Chef De Partie to join the brigade at one of London’s most respected fine dining restaurants.
Awarded 3 Michelin Stars, this renowned restaurant is recognised for its uncompromising commitment to seasonal produce, precision and craftsmanship.
Working with outstanding ingredients, you’ll have the opportunity to refine your skills within an ambitious and supportive kitchen that strives for excellence every day.
You’ll be wondering what’s in it for you as a Chef De Partie...
- £44,000 per annum package
- Paid overtime – hourly pay
- 64-hour contract, working 5 days per week
- Work with exceptional seasonal produce
- Outstanding learning and career development opportunities
Responsibilities as a Chef De Partie...
- Running your section with confidence and consistency
- Preparing and presenting dishes to the highest Michelin-level standards
- Maintaining exceptional organisation, cleanliness and food safety
- Working closely with the senior chefs to ensure smooth day-to-day service
- Supporting the development of junior chefs
We're looking for a Chef De Partie who...
- Has experience within Michelin-starred kitchens
- Demonstrates excellent technical ability and attention to detail
- Has a genuine passion for seasonal ingredients and refined cooking
- Remains calm and organised under pressure
- Is eager to learn, develop and progress within an elite culinary environment
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to poppy@goldenkeys. co. uk or look me up on Linked In and send me a message there!
Chef De Partie – 3 Michelin Star Restaurant in London employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – 3 Michelin Star Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie – 3 Michelin Star Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
