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For Companies At a Glance
- Tasks: Create modern French-inspired dishes using top-quality seasonal ingredients.
- Company: A family-run, two-Rosette restaurant in a leafy London suburb.
- Benefits: Competitive salary of £38,000 and a supportive kitchen environment.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
- Other info: Opportunity to grow and develop your culinary career in a vibrant atmosphere.
The predicted salary is between 22800 - 42000 £ per year.
Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.
You will be wondering what’s in it for you as a Chef De Partie: £38,000 per annum.
If you want to know about the requirements for this role, read on for all the relevant information.
Chef De Partie in Kingston upon Thames employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Kingston upon Thames
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your talent and fit for the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can help you stand out from the crowd.
We think you need these skills to ace Chef De Partie in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let your love for modern French-inspired cuisine shine through. Share any relevant experiences or dishes you’ve created that reflect your culinary style and passion.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight your experience in a similar kitchen environment and any specific skills that align with the job description. We want to see how you can contribute to our team!
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to tell us why you’re the perfect fit for our family-run restaurant. Mention your commitment to using seasonal produce and how you can help maintain our two-Rosette standard.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the seasonal British and continental produce that the restaurant uses. Be ready to discuss how you would incorporate these ingredients into modern French-inspired dishes, showcasing your creativity and knowledge.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Chef De Partie. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's style and standards.
✨Demonstrate Team Spirit
As a family-run establishment, they value teamwork. Be prepared to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive working environment.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the restaurant's menu, their approach to seasonal changes, or how they maintain their two-Rosette status. This shows your genuine interest and enthusiasm for the role.
