Goldenkeys is partnering with a prestigious five-star London hotel to recruit a Junior Sous Chef ready to advance in a luxury hotel kitchen and Michelin-starred dining environment.
You will support, train, and lead junior chefs, ensuring high standards across restaurant and hotel operations, while developing leadership skills in a busy service with a genuine passion for great cuisine.
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Junior Sous Chef: Luxury Hotel & Michelin Exposure employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
