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- Tasks: Support the kitchen team and lead your section during busy services.
- Company: Luxury country house hotel with a 3 Rosette restaurant.
- Benefits: £38,000 salary, £3,500 service charge, and live-in accommodation.
- Other info: Great opportunity for career growth in a stunning setting.
- Why this job: Join a talented team and learn from an experienced Executive Chef.
- Qualifications: Passion for cooking and experience in a professional kitchen.
The predicted salary is between 38000 - 38000 £ per year.
An exciting opportunity has arisen for a passionate Junior Sous Chef to join the brigade of a beautiful luxury country house hotel. With a 3 Rosette, 50-cover restaurant and banqueting for up to 100 guests, this is the perfect role if you love refined, seasonal cooking and service that runs like clockwork.
You will be wondering what is in it for you as a Junior Sous Chef:
- £38,000 per annum plus £3,500 service charge
- Live-in accommodation available for approximately £325 per month within walking distance of the hotel
- 48-hour contract
- Join a close-knit team of 9 chefs in a supportive, professional kitchen
- Work under a highly experienced Executive Chef who is keen to train and develop you
- Exposure to both fine dining restaurant service and high-quality banqueting
Responsibilities as a Junior Sous Chef:
- Supporting the Executive and Sous Chefs with the day-to-day running of the kitchen
- Taking ownership of a section and leading it confidently during busy services
- Assisting with menu development, bringing fresh ideas and a creative approach
- Ensuring consistently high standards across the 50-cover restaurant and events up to 100 guests
- Coaching and supporting more junior members of the brigade
This is a brilliant opportunity to take the next step in your career, working with an accomplished Executive Chef and a talented brigade in a stunning hotel setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to chris@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Junior Sous Chef – Luxury Hotel employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Luxury Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues who might have connections in the luxury hotel scene. A personal recommendation can go a long way in landing that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’ve got what it takes to handle the heat in a busy kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your experience with refined, seasonal cooking. Don’t forget to highlight your teamwork skills – they’re key in a close-knit brigade!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Junior Sous Chef – Luxury Hotel
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the role and how your passion aligns with our commitment to refined, seasonal cooking.
Tailor Your CV: Make sure your CV reflects your experience in a kitchen environment, especially any roles that involved fine dining or banqueting. Highlight specific skills that match what we’re looking for in a Junior Sous Chef.
Be Creative: Don’t be afraid to showcase your creativity in your application. If you have ideas for menu development or unique dishes, mention them! We love fresh ideas and a creative approach.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you would use them in the kitchen. This shows your passion for refined cooking and creativity.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a section. Prepare examples of when you've taken charge in a busy kitchen environment. Highlight your ability to coach and support junior chefs, as teamwork is key in a close-knit brigade.
✨Understand the Restaurant's Style
Research the hotel and its restaurant. Know their menu, style of service, and any recent accolades. This will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about menu development and handling high-pressure situations. Think of specific scenarios where you've contributed creatively or managed stress effectively. This will show your readiness for the fast-paced environment of a luxury hotel kitchen.