At a Glance
- Tasks: Support senior chefs in a dynamic kitchen, preparing exquisite dishes for various dining experiences.
- Company: Luxury five-star country house hotel set in stunning parkland.
- Benefits: Competitive salary, 4 days on/3 days off, training opportunities, and employee rewards.
- Other info: Enjoy complimentary meals and a great work-life balance while developing your career.
- Why this job: Join a talented team and elevate your culinary skills in a prestigious environment.
- Qualifications: Previous Junior Sous Chef experience in a luxury hotel and multi-outlet kitchen operation.
An exciting opportunity has arisen for a Junior Sous Chef to join the kitchen team at an exceptional five-star country house hotel in Berkshire. Set within hundreds of acres of beautiful parkland, this luxury property offers an impressive collection of dining experiences, from relaxed all-day dining and private events to an acclaimed Michelin-starred restaurant.
Working within the hotel’s main kitchen, you’ll be involved across all-day dining, room service and banqueting, making this a brilliant opportunity for a chef who enjoys variety and the buzz of a large, multi-outlet operation. You’ll be joining a talented brigade where five-star standards run through everything they do, whether preparing for an intimate in-room dining order or a large-scale event. Due to the location, you must be able to drive.
What’s in it for you?
- £41,700 per annum plus £5,000 service charge
- Fantastic 4 days on, 3 days off working pattern
- Outstanding training and career development opportunities
- Employee rewards and recognition programmes
- Contributory pension scheme
- Online benefits platform and retail discounts
- Life assurance cover
- Complimentary meals whilst on duty
- Cycle to work scheme
Your day-to-day will include:
- Supporting the senior chefs with the smooth day-to-day running of the main kitchen
- Working across all-day dining, room service and banqueting operations
- Taking responsibility during busy services and helping to maintain consistently high standards
- Preparing and delivering dishes using quality, seasonal ingredients
We’re looking for someone who:
- Has previous Junior Sous Chef experience within a five-star luxury hotel
- Has experience working within a large, multi-outlet kitchen operation
- Is comfortable working across banqueting, all-day dining and other busy hotel service
This is a fantastic next step for a Junior Sous Chef looking to build their career within a prestigious five-star hotel. With a varied kitchen operation, an impressive food offering and the added bonus of a 4 on, 3 off working pattern, you’ll have the opportunity to develop your experience while enjoying a great balance outside of the kitchen.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Junior Sous Chef – Luxury Country House Hotel employer: Goldenkeys
Join an esteemed 4-star hotel in the picturesque Cotswolds as a Demi Chef De Partie, where you will be part of an award-winning seafood restaurant team. Enjoy a supportive work culture that prioritises employee wellbeing with access to mental health resources, generous holiday allowances, and numerous discounts, all while working in a stunning location that offers live-in accommodation. This role not only provides competitive pay but also fosters personal and professional growth in a vibrant culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef – Luxury Country House Hotel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef – Luxury Country House Hotel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
