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- Tasks: Support the kitchen team in delivering high-quality seasonal dishes.
- Company: Charming country pub with a focus on elevated British cuisine.
- Benefits: Competitive salary, service charge, and live-in accommodation available.
- Other info: Relaxed yet professional kitchen environment with strong local support.
- Why this job: Join a close-knit team and develop your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef De Partie and a passion for quality food.
The predicted salary is between 33000 - 45000 £ per year.
We’re pleased to be supporting an excellent opportunity within a beautifully restored country pub with rooms, set in a charming Warwickshire village. This characterful property blends traditional pub charm with a more elevated food offering, focusing on seasonal British dishes and locally sourced ingredients. With a relaxed yet quality-driven approach, it attracts both loyal locals and destination diners looking for great food in a welcoming setting.
As Junior Sous Chef, you will play a key role in supporting the senior kitchen team, helping to deliver consistently high-quality dishes while maintaining a smooth and organised service. This is a great opportunity for a strong Chef De Partie ready to step up in a well-run, food-led pub environment. Due to the location of the property, you will need to be able to drive.
You’ll be wondering what’s in it for you as the Junior Sous Chef:
- £33,000 per annum plus £10,000 to £12,000 service charge
- Live-in accommodation available
- The opportunity to work within a popular, food-led pub with rooms
- A supportive and close-knit kitchen team
- A great countryside location with a strong local following
Responsibilities as the Junior Sous Chef:
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Leading sections during service and ensuring high standards are maintained
- Working with fresh, seasonal ingredients to deliver quality dishes
- Assisting with training and mentoring junior team members
- Maintaining excellent hygiene, organisation, and consistency
This is a wonderful opportunity to join a well-regarded pub where you can continue to develop your skills in a relaxed but professional kitchen environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Junior Sous Chef – Country Pub with Rooms employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Country Pub with Rooms
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the pub for a pint and a chat. Building relationships can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. This gives you a chance to showcase your talent and fit within the team, plus it shows you're genuinely interested in the role.
✨Tip Number 3
Be ready to talk about your passion for food! When you get that interview, share your love for seasonal ingredients and how you’ve used them in past roles. It’s all about connecting your experience to what they value.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Junior Sous Chef – Country Pub with Rooms
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and seasonal ingredients shine through. We want to see your enthusiasm for creating quality dishes that reflect the charm of our country pub.
Highlight Relevant Experience: Make sure to mention any experience you have in a kitchen environment, especially if you've worked with fresh, local produce. We’re looking for someone who can step up from a Chef De Partie role, so showcase your skills!
Keep It Organised and Clear: Just like in the kitchen, organisation is key! Ensure your CV and cover letter are well-structured and easy to read. This will help us see your attention to detail right from the start.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for the role and the pub's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially as a Chef De Partie. Highlight specific examples where you've led a section during service or trained junior team members, as this will demonstrate your readiness for the Junior Sous Chef position.
✨Emphasise Teamwork
This role is all about supporting the senior kitchen team. Be ready to share examples of how you've worked collaboratively in a kitchen environment, ensuring smooth service and high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, sourcing practices, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.