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For Companies At a Glance
- Tasks: Support the head chef in leading a talented kitchen team and create exquisite dishes.
- Company: A prestigious private members' club with a stunning riverside location.
- Benefits: £37,000 salary, paid overtime, and a 40-hour work week.
- Why this job: Join a dynamic kitchen environment and elevate your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for high-quality cuisine.
- Other info: Opportunity to work in an elegant setting with a focus on exceptional dining.
The predicted salary is between 37000 - 37000 £ per year.
Our client is a distinguished private members' club set in a beautiful riverside location, offering a mix of elegant dining, relaxed lounges and exceptional event spaces. With a kitchen team of over 20 skilled chefs, they are now seeking an experienced Sous Chef to support in leading their talented brigade.
You’ll be wondering what’s in it for you as a Sous Chef:
- £37,000 per annum
- Paid overtime
- 40-hour work week
Sous Chef - 40 hours per week - Mix of days and evenings in Henley on Thames employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 40 hours per week - Mix of days and evenings in Henley on Thames
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your experience with different cuisines and kitchen management. Confidence is key!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Sous Chef - 40 hours per week - Mix of days and evenings in Henley on Thames
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – it’ll help us understand why you’d be a great fit for our team!
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially those that relate to being a Sous Chef. We want to know about your experience leading a team and any special dishes or techniques you’ve mastered.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific skills or experiences that align with what we’re looking for in a Sous Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Goldenkeys
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered and any unique cooking methods you’ve employed. This will show your passion and expertise, which is crucial for a Sous Chef role.
✨Familiarise Yourself with the Venue
Take some time to research the private members' club and its dining style. Understanding their menu offerings and the overall atmosphere will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.
✨Show Leadership Qualities
As a Sous Chef, you'll need to support the head chef and lead the kitchen brigade. Be prepared to share examples of how you've successfully managed a team or handled kitchen challenges in the past. This will showcase your leadership skills and ability to work under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the kitchen culture, the team dynamics, or upcoming events at the club. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
