One of our most exclusive clients, a prestigious 5‑star hotel in the heart of London, is searching for a highly skilled and creative Head Pastry Chef to lead their 16‑strong pastry team. In this role, you’ll take charge of crafting exceptional desserts for their award‑winning Modern British restaurant, elegant afternoon tea service, in‑room dining, bakery and private dining rooms.
You’ll be wondering what’s in it for you as the Head Pastry Chef…
- £70,000 to £80,000 per annum plus £8,000 service charge
- Incredible training and development
- Private medical insurance
- Dental and optical benefits
- Meals on duty
- Enhanced pension scheme
- Social and sports activities
- Season ticket loan
- Wellbeing programme
- Cycle to work scheme
- Dry cleaning
- Discounts on food, drinks and beauty service in the local area
Responsibilities as the Head Pastry Chef…
- Leading, training, and mentoring a well‑established pastry team of 16
- Overseeing the pastry operations for a Modern British fine dining restaurant (70 covers), afternoon tea (60–130 guests), three private dining rooms and more
- Creating and executing modern, high‑end pastry menus for all dining areas
- Ensuring smooth kitchen operations through strong organisation, leadership, and stock control
- Collaborating with the Executive Chef to develop seasonal and innovative menus
This role is perfect for an experienced and organised Head Pastry Chef with a luxury hotel background who thrives in a top‑quality, creative environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Head Pastry Chef – Elite 5 Star Hotel employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
