At a Glance
- Tasks: Lead a passionate kitchen team and deliver exceptional dining experiences.
- Company: Charming luxury hotel in the beautiful Cotswold countryside.
- Benefits: Competitive salary, service charge, temporary accommodation, and career progression.
- Other info: Exciting opportunity to lead events and develop a talented kitchen brigade.
- Why this job: Join a respected hospitality group and make your mark in a dynamic environment.
- Qualifications: Experience as Head Chef or Senior Sous Chef with a passion for quality food.
The predicted salary is between 52000 - 52000 £ per year.
We're looking for an experienced Head Chef to lead the kitchen at one of Gloucestershire’s most charming country hotels. Set within beautiful Cotswold countryside, this well-established venue is renowned for its seasonal British menus, busy restaurant, and thriving weddings and events business, making this an exciting opportunity for a strong kitchen leader who enjoys both quality and volume.
The hotel regularly hosts weddings, private functions and corporate events alongside its day-to-day restaurant operation, so you'll need to be organised, hands-on and confident leading a busy brigade.
What’s in it for you?
- £50,000 to £52,000 per annum plus £3,000 to £4,000 service charge
- Temporary accommodation available
- Lead an established kitchen within a respected hospitality group
- Fresh, seasonal Modern British food with a strong focus on quality local ingredients
- Excellent opportunities for long-term progression and development
Your day-to-day will include:
- Leading, motivating and developing a passionate kitchen brigade
- Overseeing the smooth delivery of a busy restaurant service alongside weddings, conferences and private events
- Working closely with senior management to ensure consistently high food standards across all services
- Managing rotas, stock control, ordering, GP and labour costs
- Training and mentoring junior chefs to help them develop their careers
We're looking for someone who:
- Has previous experience as a Head Chef, or an experienced Senior Sous Chef ready to take the next step
- Has a proven background in quality fresh food kitchens with high-volume service
- Is experienced in delivering weddings, banqueting or large-scale events
- Is a natural leader who inspires, develops and supports their team
- Takes genuine pride in delivering consistently high standards
This is an excellent opportunity to join a successful and growing hotel where no two days are the same. If you're looking for a role that combines quality food, large-scale events and the chance to lead a talented kitchen team, we'd love to hear from you.
Head Chef – Luxury Hotel & Events Venue employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – Luxury Hotel & Events Venue
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Head Chef – Luxury Hotel & Events Venue
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Goldenkeys
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Goldenkeys. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
