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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create exquisite dishes in a luxury setting.
- Company: Join a prestigious 5-star hotel group in vibrant Cardiff.
- Benefits: Enjoy a competitive salary, bonuses, lifestyle discounts, and free parking.
- Why this job: Elevate your culinary career in a dynamic environment with exceptional training opportunities.
- Qualifications: Experience in luxury hotels and a passion for high-quality cuisine are essential.
- Other info: Must have the right to work in the UK.
The predicted salary is between 40000 - 44000 £ per year.
Job Description
We are delighted to be assisting a luxury 5-star hotel, which is part of a prestigious group of hotels and event venues. Located in the vibrant city of Cardiff, they are looking for an experienced Head Chef to guide their kitchen brigade of 9 in their 2 Rosette restaurant.
Collaborating with their talented Executive Head Chef, you will take the lead in producing consistently high-quality dishes and delivering an unforgettable dining experience.
You\’ll be wondering what\’s in it for you as the Head Chef…
- £40,000 per annum plus a 10% bonus and £1,200 to £2,400 service charge
- Leading a highly skilled kitchen brigade of 9
- Wonderful career development opportunities
- Lifestyle and retail discounts
- Free parking
Responsibilities as the Head Chef…
- Producing a wide array of high-quality dishes to wow guests
- Working with the kitchen and front-of-house teams to ensure a smooth-running restaurant experience
- Taking charge of kitchen operations by completing the staff rotas, managing the team and running shifts
- Making the most of the group\’s unrivalled training and development opportunities
This is a truly fantastic opportunity for an up-and-coming Head Chef who has experience working in luxury 5-star hotels and is now looking to take the step in their culinary career and take on an exciting challenge
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there
Head Chef – Luxury 5 Star Hotel employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Luxury 5 Star Hotel
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend culinary events, food festivals, or industry conferences in Cardiff to meet potential colleagues and employers. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills through social media platforms like Instagram or TikTok. Post videos of your cooking techniques or dishes you've created. This not only highlights your talent but also demonstrates your passion for the culinary arts.
✨Tip Number 3
Research the hotel and its dining concepts thoroughly. Understand their menu style, customer base, and any recent awards or recognitions. This knowledge will help you tailor your approach during interviews and show your genuine interest in the role.
✨Tip Number 4
Consider reaching out directly to the Executive Head Chef or other kitchen staff via LinkedIn. Express your admiration for their work and inquire about any upcoming opportunities. A personal touch can make a significant difference in landing an interview.
We think you need these skills to ace Head Chef – Luxury 5 Star Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in luxury 5-star hotels and showcases your culinary skills. Include specific achievements, such as awards or recognitions, that demonstrate your capability to lead a kitchen brigade.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary excellence and your leadership style. Mention your experience with high-quality dishes and how you can contribute to the restaurant's success.
Showcase Your Leadership Skills: In your application, emphasise your ability to manage a team effectively. Provide examples of how you've successfully led kitchen operations, managed staff rotas, and ensured a smooth-running restaurant experience.
Highlight Training and Development: Mention any relevant training or development opportunities you've pursued in your career. This shows your commitment to continuous improvement and aligns with the hotel's focus on staff development.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and the culinary arts. Share specific examples of dishes you’ve created or unique techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to delivering high-quality dining experiences.
✨Highlight Leadership Skills
As a Head Chef, you'll be leading a kitchen brigade. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a high-pressure environment. Emphasise your ability to motivate and inspire others.
✨Discuss Menu Innovation
Talk about your approach to menu development and how you stay current with culinary trends. Share ideas for seasonal dishes or unique concepts that could enhance the restaurant's offerings. This shows your creativity and willingness to elevate the dining experience.
✨Prepare for Operational Questions
Expect questions about kitchen operations, including staff management, inventory control, and maintaining health and safety standards. Be ready to discuss how you would handle challenges such as staffing shortages or supply chain issues, demonstrating your problem-solving skills.
