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- Tasks: Lead a passionate kitchen team and create comforting dishes.
- Company: Join a charming gastropub in Bourton-on-the-Water, known for its warm welcome.
- Benefits: Enjoy a £45,000 package, staff discounts, and great rates for family stays.
- Why this job: Be part of a supportive, family-run business that values your contributions.
- Qualifications: Experience in a kitchen leadership role is essential.
- Other info: Flexible working hours over 5 days; must have the right to work in the UK.
The predicted salary is between 36000 - 54000 £ per year.
We are delighted to be assisting a charming gastropub with rooms that’s bursting with character. Set in the picture-perfect village of Bourton-on-the-Water, they are known for their warm welcome and hearty, comforting dishes. They are now looking for a Head Chef to lead their small brigade of five and put their stamp on a well-established kitchen.
You’ll be wondering what’s in it for you as the Head Chef:
- £45,000 package
- 45 hours per week, over 5 days
- Exciting opportunities to progress as the business continues to grow
- Staff discounts and perks
- Great rates on overnight stays for your family and friends
Responsibilities as the Head Chef:
- Leading a passionate kitchen team of 5, ensuring smooth day-to-day operations
- Serving up delicious, comforting food that guests want to come back for
- Maintaining high standards of food hygiene, stock control and ordering
- Working closely with the FOH team to deliver a joined-up guest experience
- Supporting and developing your team to bring out their best
This is a brilliant opportunity to join a supportive, family-run business that genuinely values its team. If you’re looking for a kitchen where you can take pride in your food and enjoy a great work environment, this could be the role for you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef - Gastropub with Rooms employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Gastropub with Rooms
✨Tip Number 1
Network with local suppliers and food producers in Bourton-on-the-Water. Building relationships with them can not only enhance your culinary offerings but also show your commitment to the local community, which is a big plus for a gastropub.
✨Tip Number 2
Visit the gastropub before applying. Experience the atmosphere, taste the food, and get a feel for the team dynamics. This will help you tailor your approach and demonstrate genuine interest during any interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you would develop your team. The role requires not just culinary skills but also the ability to inspire and manage a small brigade effectively.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu concept that aligns with the gastropub's ethos. Presenting this idea during your interview can set you apart from other candidates.
We think you need these skills to ace Head Chef - Gastropub with Rooms
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in leading kitchen teams and creating comforting dishes. Emphasise any previous roles as a Head Chef or similar positions, showcasing your ability to manage operations and maintain high food hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your leadership style. Mention specific examples of how you've developed your team and improved kitchen operations in the past. Show enthusiasm for the gastropub's values and the opportunity to contribute to their success.
Highlight Relevant Skills: In your application, be sure to mention key skills such as menu planning, stock control, and collaboration with front-of-house teams. These are crucial for the role and will demonstrate your suitability for the position.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This can help keep you on the radar of the hiring team and show your eagerness for the role.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to creating comforting and delicious meals.
✨Highlight Leadership Skills
Leading a small brigade means you'll need to showcase your leadership abilities. Share examples of how you've successfully managed a team, resolved conflicts, or mentored junior chefs. This will show that you're not just a great cook, but also a capable leader.
✨Discuss Your Approach to Food Hygiene
Food hygiene is crucial in any kitchen. Be ready to talk about your experience with maintaining high standards of cleanliness, stock control, and ordering. This will reassure the interviewers that you prioritise safety and quality in your cooking.
✨Emphasise Team Collaboration
The role involves working closely with the front-of-house team to create a seamless guest experience. Prepare to discuss how you’ve collaborated with other departments in the past and how you plan to foster a strong relationship with the FOH team in this new role.
