At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seasonal British dishes.
- Company: Charming country inn with a stellar reputation for hospitality.
- Benefits: Competitive salary, service charge, four-day work week, and Christmas Day off.
- Other info: Great career progression opportunities in a growing hospitality business.
- Why this job: Join a passionate team and make your mark in a rewarding culinary environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a love for local produce.
The predicted salary is between 44000 - 44000 £ per year.
Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a beautifully appointed country inn with rooms, set in the heart of the Cotswolds. Combining timeless rural charm with exceptional food and warm hospitality, this is a fantastic opportunity to join a well-established business with an outstanding reputation.
The kitchen celebrates the very best of modern British cuisine, with menus shaped by the seasons and inspired by an exceptional network of local farmers, growers and artisan producers. Quality ingredients, thoughtful cooking and genuine hospitality are at the heart of everything they do.
Leading a brigade of 6 to 7 chefs, you'll be responsible for maintaining the highest culinary standards, inspiring and developing your team, and ensuring every service reflects the quality and care the venue is known for. This is an opportunity for a Head Chef who enjoys working with outstanding produce in a fast-paced yet rewarding environment.
You’ll be wondering what’s in it for you as the Head Chef:
- £42,000 to £44,000 per annum plus circa £12,000 service charge
- Performance-related bonus
- Generous company profit share scheme
- Four day working week
- Christmas Day off every year
- Excellent opportunities for career progression within a growing hospitality business
The Ideal Head Chef Will Have:
- Previous experience as a Head Chef or an experienced Senior Sous Chef ready to step up
- A genuine passion for seasonal British cuisine and premium local produce
- Strong leadership skills with the ability to motivate and develop a successful kitchen team
- Experience delivering consistently high standards in a busy fresh food environment
- A calm, organised approach and a commitment to creating exceptional guest experiences
If you're looking to lead a kitchen where quality, seasonality and craftsmanship take centre stage, while enjoying an excellent work-life balance and a rewarding package, we'd love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef – Country Inn with Rooms employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – Country Inn with Rooms
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef – Country Inn with Rooms
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
