At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a luxury kitchen.
- Company: Award-winning country house hotel with a focus on sustainability and quality.
- Benefits: Competitive salary, live-in accommodation, healthcare cover, and discounts.
- Other info: Opportunity to learn in a calm, ambitious kitchen environment.
- Why this job: Join a Michelin-starred team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as Chef De Partie or strong Demi Chef De Partie with a passion for quality cooking.
The predicted salary is between 31742 - 39942 € per year.
Are you a chef who loves working with exceptional seasonal produce and modern British cooking at its finest? We’re recruiting for an exciting opportunity within the kitchen brigade of one of the UK’s most highly regarded countryside dining destinations. This award-winning restaurant is renowned for its ingredient-led cooking, seasonal menus, and strong connection to the estate and surrounding land. Holding a Green Michelin Star, the kitchen focuses on beautifully simple dishes that allow exceptional produce to shine, with ingredients sourced directly from the estate’s organic farm, gardens, and local producers.
As Chef De Partie, you’ll work within a professional and highly skilled brigade preparing refined dishes using fresh, seasonal ingredients in a calm yet ambitious kitchen environment. The style of cooking is clean, thoughtful, and produce-driven, making this an ideal role for a chef who values quality ingredients and modern British cooking. This is a fantastic opportunity to learn within a kitchen where sustainability, seasonality, and craftsmanship sit at the heart of everything they do.
What’s in it for you?
- Salary of £31,742 plus circa £7,800 service charge (after probation)
- Training and development within a highly respected kitchen team
- Live-in accommodation available – for 6 months
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discounts on food, drink and estate products
- Enhanced maternity and paternity pay
- Online discounts
- Employee assistance programme
What we’re looking for:
- Previous experience as a Chef De Partie or strong Demi Chef De Partie
- Passion for fresh, seasonal, ingredient-led cooking
- Strong attention to detail and pride in presentation
- Calm and organised approach during service
- Desire to learn and develop within a luxury hospitality environment
If you’re looking to join a kitchen where the ingredients truly dictate the menu and where simplicity, quality, and sustainability are celebrated, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be fully up to date. No problem, send what you have to oliverholland@goldenkeys.co.uk or connect with Oliver on LinkedIn for a confidential chat.
Chef De Partie – Luxury Country House Hotel in Hampshire employer: Goldenkeys
Join a prestigious luxury country house hotel that champions exceptional seasonal produce and modern British cuisine. With a strong focus on sustainability and craftsmanship, this award-winning establishment offers a supportive work culture, extensive training opportunities, and a range of benefits including live-in accommodation, healthcare cover, and enhanced leave policies. Experience the joy of working in a calm yet ambitious kitchen environment where your passion for quality ingredients will be nurtured and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Luxury Country House Hotel in Hampshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that Chef De Partie role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and demonstrate your passion for seasonal, ingredient-led cooking.
✨Tip Number 3
Stay calm and collected during interviews. They want to see how you handle pressure, especially in a busy kitchen environment. Keep your cool and let your passion for modern British cooking come through.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef De Partie – Luxury Country House Hotel in Hampshire
Some tips for your application 🫡
Show Your Passion for Ingredients:When you're writing your application, let your love for fresh, seasonal produce shine through. Talk about your experiences with ingredient-led cooking and how you value quality in your dishes. We want to see that you’re as excited about the ingredients as we are!
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef De Partie or strong Demi Chef De Partie. We’re looking for someone who has hands-on experience in a professional kitchen, so don’t hold back on showcasing your skills and achievements!
Keep It Calm and Organised:In your application, reflect your calm and organised approach during service. Share examples of how you handle pressure in the kitchen and maintain high standards. This will show us that you can thrive in our ambitious environment.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t forget to include any relevant details that make you stand out!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Make sure you’re well-versed in seasonal produce and ingredient-led cooking. Research the types of ingredients the restaurant uses and be ready to discuss how you would incorporate them into your dishes. This shows your passion for quality and sustainability.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef De Partie or Demi Chef De Partie. Bring examples of dishes you've created that highlight your attention to detail and presentation skills. If possible, even mention any specific techniques you excel at that align with their cooking style.
✨Stay Calm Under Pressure
The kitchen environment can be hectic, so demonstrate your calm and organised approach during service. Share examples from your past experiences where you successfully managed stress and maintained high standards, especially during busy periods.
✨Express Your Desire to Learn
This role is all about growth within a luxury hospitality environment. Be open about your eagerness to learn and develop your skills. Mention any specific areas you’re keen to improve in, and how you believe this position will help you achieve that.
