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- Tasks: Lead a talented kitchen team and create delicious seasonal dishes.
- Company: A luxury hotel in the stunning Cotswolds, blending charm with modern comfort.
- Benefits: Competitive salary, paid overtime, and opportunities for career progression.
- Why this job: Join a passionate team and make your mark in a beautiful setting.
- Qualifications: Experience in fresh food kitchens; confident Sous Chef or strong Junior Sous Chef.
- Other info: Dynamic environment with a focus on quality and team morale.
The predicted salary is between 38610 - 43000 £ per year.
We're supporting a popular Cotswolds hotel where fresh, seasonal British produce sits at the heart of the kitchen. Set within one of England's most picturesque villages, the property blends historic charm with modern comfort, offering a relaxed yet quality-focused dining experience. The kitchen operates with a 10-strong brigade, delivering up to 200 covers in a busy service, spanning restaurant dining, events and guest experiences. They are now looking for a talented Sous Chef to join the kitchen leadership team and help drive consistently high standards across the operation.
What's in it for you as the Sous Chef?
- £38,610 per annum plus £2,000 service charge
- Paid overtime
- Working 45 hours per week
- The opportunity to work with fresh, seasonal menus in a beautiful Cotswolds setting
- Supportive team environment with genuine progression opportunities
Responsibilities as the Sous Chef:
- Supporting the Head Chef with day-to-day kitchen operations and service delivery
- Leading a 10-man brigade during busy services of up to 200 covers
- Ensuring consistency and quality across restaurant and event dining
- Training and mentoring junior chefs while maintaining strong team morale
- Assisting with menu development, stock control and kitchen organisation
- Upholding excellent hygiene and food safety standards at all times
This role would suit a confident Sous Chef or a strong Junior Sous Chef ready to step up, ideally with experience in fresh food kitchens and busy hotel or restaurant environments.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Luxury Cotswolds Hotel in Gloucester employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Luxury Cotswolds Hotel in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be ready to chat about your experience with fresh, seasonal produce. The hotel values quality, so share specific examples of how you've used local ingredients in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at this stunning Cotswolds hotel.
We think you need these skills to ace Sous Chef – Luxury Cotswolds Hotel in Gloucester
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in kitchens that focus on quality produce, as this aligns perfectly with our ethos.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've mentored junior chefs or managed a busy kitchen brigade, as this will really resonate with us.
Be Specific About Your Experience: We want to hear about your specific experiences in busy hotel or restaurant environments. Mention the number of covers you've handled and any relevant achievements, as this will help us see how you can fit into our team.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our beautiful Cotswolds hotel.
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss how you would incorporate it into the menu. Show your passion for fresh ingredients and how they can elevate the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen brigade in the past. Highlight your experience in training junior chefs and maintaining team morale, as this is crucial for the Sous Chef role.
✨Demonstrate Your Creativity
Be ready to share ideas for menu development. Think about how you can bring innovative dishes to the table while ensuring consistency and quality across all services.
✨Emphasise Hygiene and Safety Standards
Discuss your knowledge of food safety regulations and hygiene practices. Be prepared to explain how you ensure these standards are upheld in a busy kitchen environment.