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- Tasks: Support the kitchen team, lead service, and contribute creative ideas to menus.
- Company: Beautiful countryside retreat in the Cotswolds, known for seasonal, ingredient-led cooking.
- Benefits: £35,000 salary, £6,600 service charge, 28 days leave, and staff discounts.
- Why this job: Join a passionate team and develop your culinary skills in a creative environment.
- Qualifications: Experience as Junior Sous Chef or strong Senior Chef De Partie ready to step up.
- Other info: Opportunity for ongoing training and career growth in a supportive kitchen.
The predicted salary is between 35000 - 35000 £ per year.
We are proud to be partnering with one of the UK's most beautifully positioned countryside retreats, nestled in the heart of the Cotswolds. This boutique estate is celebrated for its seasonal, ingredient-led menus, where produce is often grown on-site and every dish reflects a deep respect for quality and provenance. They are now looking for a talented Junior Sous Chef to join their passionate brigade. This is an exciting opportunity to work within a kitchen that champions creativity, sustainability, and refined yet honest cooking.
What's in it for you:
- £35,000 per annum plus £6,600 service charge
- Working 48 hours per week
- 28 days annual leave plus your birthday off
- Staff discounts across stays, dining and wellness experiences
- Ongoing training and development opportunities
Who you are:
- You have experience as a Junior Sous Chef or a strong Senior Chef De Partie ready to step up
- You're passionate about seasonal, produce-led cooking
- You have a keen eye for detail and take pride in every plate
- You thrive in a collaborative kitchen environment and enjoy supporting and mentoring others
- You remain calm and focused during busy services
What you'll do:
- Support the Senior Sous Chef and Head Chef in the day-to-day running of the kitchen
- Help lead service, ensuring dishes are delivered to the highest standard
- Assist with the training and development of junior team members
- Maintain excellent hygiene and food safety standards
- Contribute ideas to menus, bringing creativity while respecting the estate's ethos
This is a fantastic opportunity to develop your career within a kitchen that truly values its ingredients, its people, and the experience it creates for every guest.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Junior Sous Chef in Gloucester employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Gloucester
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on the estate and its ethos. Understanding their focus on seasonal, ingredient-led cooking will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or ideas you have for menus. This is your chance to demonstrate how you can contribute to their culinary vision and bring fresh ideas to the table.
✨Tip Number 3
Be ready to talk teamwork! Since they value collaboration, share examples of how you've supported and mentored others in the kitchen. This will show that you thrive in a team environment and are keen to help others grow.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way, so let’s get you that Junior Sous Chef role!
We think you need these skills to ace Junior Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for seasonal and ingredient-led cooking shine through. Share specific examples of dishes you've created or ingredients you adore, as this will resonate with our ethos and show us you're the right fit.
Highlight Your Team Spirit: We value collaboration in our kitchen, so make sure to mention your experience working in a team. Talk about how you've supported and mentored others, as well as how you thrive in busy environments. This will help us see your potential to contribute positively to our brigade.
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, emphasise your commitment to quality and presentation. Mention any specific standards you uphold in your previous roles, as this will demonstrate your dedication to delivering exceptional dishes.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Make sure you’re well-versed in seasonal and local produce. Research the estate’s ethos and be ready to discuss how you can contribute to their ingredient-led menus. Show your passion for quality and provenance during the interview.
✨Showcase Your Creativity
Prepare a few ideas for dishes that align with the kitchen's focus on creativity and sustainability. This will demonstrate your ability to think outside the box while respecting the estate's values. Bring a notepad to jot down any feedback or suggestions from the interviewers.
✨Emphasise Teamwork
Highlight your experience in collaborative kitchen environments. Share examples of how you’ve supported and mentored junior team members in the past. This will show that you’re not just a great cook, but also a team player who thrives under pressure.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle busy services. You might even want to share a specific story where you maintained composure during a hectic shift. This will reassure them that you can keep your cool in their fast-paced kitchen.