At a Glance
- Tasks: Lead a renowned 2 AA Rosette restaurant and inspire a passionate team.
- Company: Prestigious restaurant in Somerset known for exceptional dining experiences.
- Benefits: £60,000 salary, performance bonuses, and a great work-life balance.
- Other info: Closed Mondays, Tuesdays, and Sunday evenings for a balanced lifestyle.
- Why this job: Make a lasting impact in a respected establishment with a focus on quality.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 60000 - 60000 £ per year.
Job Description
£60,000 per annum package | Performance-related bonus & benefits | Closed Mondays, Tuesdays & Sunday evenings
We are seeking an exceptional General Manager to lead a highly regarded 2 AA Rosette destination restaurant in Somerset.
This is a fantastic opportunity for a charismatic and passionate hospitality professional to take the helm of an established restaurant renowned for its outstanding food, warm hospitality and memorable dining experiences.
Operating at approximately 200–250 covers per week, the restaurant prioritises quality over quantity, allowing the team to focus on exceptional service, attention to detail and genuine guest recognition.
We are looking for a hands-on leader who thrives on the restaurant floor, builds lasting guest relationships and takes pride in inspiring and developing their team.
- The Package & Benefits
- £60,000 per annum, inclusive of tips.
- Working 45 hours per week.
- Potential performance-related bonus and additional benefits.
- Closed Mondays, Tuesdays and Sunday evenings, offering an excellent work-life balance.
- The opportunity to lead a respected 2 AA Rosette restaurant with an ambitious future.
- Genuine autonomy to develop the team, shape the operation and make a lasting impact.
The Role
- Oversee daily operations, maintaining exceptional hospitality and service standards.
- Lead, motivate and develop a high-performing front-of-house team, with a passion for nurturing young talent.
- Deliver personalised guest experiences and build lasting relationships.
- Work closely with the kitchen team to ensure seamless service.
- Manage commercial performance without compromising quality.
- Uphold the restaurant's 2 AA Rosette reputation and contribute to its continued success.
About You
- Proven General Manager or senior leadership experience within a quality-led restaurant.
- A fine dining background, ideally within an AA Rosette or similarly recognised establishment.
- Natural charisma, emotional intelligence and outstanding interpersonal skills.
- A genuine passion for hospitality, team development and exceptional guest experiences.
- Strong commercial awareness and excellent organisational skills.
- An appreciation for country-house and destination dining, with a desire to become part of the local Somerset community.
This is a rare opportunity for an accomplished General Manager seeking a rewarding, long-term position where exceptional hospitality, team development and work-life balance are genuinely valued.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to oliverholland@goldenkeys. co. uk or look me up on Linked In and send me a message there!
General Manager – 2 AA Rosette Restaurant employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager – 2 AA Rosette Restaurant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager – 2 AA Rosette Restaurant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
