Food & Beverage Manager

Food & Beverage Manager

Healey Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and manage the food and beverage operations in a prestigious 5-star hotel.
  • Company: Join a renowned hotel known for its elegance and exceptional hospitality.
  • Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work environment.
  • Why this job: Be part of an award-winning team and create memorable dining experiences.
  • Qualifications: Experience in food and beverage management is essential; passion for hospitality is a must.
  • Other info: Located in beautiful Northumberland, this role offers a unique chance to shine.

The predicted salary is between 43200 - 72000 £ per year.

We are working with a prestigious 5-star hotel in the heart of Northumberland to help them find a passionate and experienced Food & Beverage Manager to lead their award-winning F&B operation.

This is a truly special property that combines timeless elegance with outstanding hospitality, offering a range of dining experiences including a celebrated 3 AA Rosette restaurant, relaxed lounges, and large-scale events.

Food & Beverage Manager employer: Goldenkeys

As a Food & Beverage Manager at our prestigious 5-star hotel in Northumberland, you will be part of a team that prides itself on delivering exceptional service and culinary excellence. Our supportive work culture fosters professional growth, offering numerous training opportunities and career advancement within a stunning location that combines timeless elegance with a vibrant hospitality scene. Join us to be part of an award-winning operation where your passion for food and beverage can truly shine.
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Contact Detail:

Goldenkeys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Manager

✨Tip Number 1

Research the hotel’s dining experiences and their unique offerings. Familiarise yourself with their 3 AA Rosette restaurant and any recent awards or recognitions they’ve received, as this will help you demonstrate your genuine interest during interviews.

✨Tip Number 2

Network with professionals in the hospitality industry, especially those who have experience in high-end establishments. Attend industry events or join relevant online forums to connect with others who might provide insights or referrals for the position.

✨Tip Number 3

Prepare to discuss your leadership style and how it aligns with the hotel's commitment to outstanding hospitality. Think of specific examples from your past experiences where you successfully led a team or improved service quality.

✨Tip Number 4

Stay updated on current trends in the food and beverage industry, particularly in fine dining. Being able to discuss innovative ideas or concepts that could enhance the hotel's F&B operation will set you apart from other candidates.

We think you need these skills to ace Food & Beverage Manager

Leadership Skills
Customer Service Excellence
Budget Management
Menu Development
Food Safety Standards
Wine and Beverage Knowledge
Staff Training and Development
Event Planning
Inventory Management
Conflict Resolution
Attention to Detail
Communication Skills
Time Management
Problem-Solving Skills
Sales and Marketing Strategies

Some tips for your application 🫡

Understand the Role: Take time to thoroughly read the job description for the Food & Beverage Manager position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in food and beverage management. Include specific examples of how you've led teams, improved service quality, or increased customer satisfaction in similar settings.

Showcase Your Passion: Express your passion for the hospitality industry in your application. Mention any awards or recognitions you've received, and discuss what excites you about working in a prestigious 5-star hotel environment.

Tailor Your Cover Letter: Craft a personalised cover letter that addresses the hiring manager directly. Use this opportunity to explain why you're a perfect fit for the role and how your values align with the hotel's commitment to outstanding hospitality.

How to prepare for a job interview at Goldenkeys

✨Know the Venue

Familiarise yourself with the hotel’s dining options and overall atmosphere. Understanding their 3 AA Rosette restaurant and other offerings will show your genuine interest and help you discuss how you can enhance their F&B operations.

✨Showcase Your Passion

As a Food & Beverage Manager, passion is key. Be prepared to share your experiences that highlight your enthusiasm for food and hospitality. Discuss any innovative ideas you've implemented in previous roles that could elevate their dining experience.

✨Highlight Leadership Skills

This role requires strong leadership. Prepare examples of how you've successfully managed teams, resolved conflicts, or improved service standards. Demonstrating your ability to inspire and lead will be crucial.

✨Prepare for Scenario Questions

Expect questions about handling difficult situations, such as managing customer complaints or dealing with staff shortages. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain high service standards.

Food & Beverage Manager
Goldenkeys
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