At a Glance
- Tasks: Lead a talented kitchen team and create exceptional menus at a luxury hotel.
- Company: A stunning luxury country house hotel in the beautiful Cotswolds.
- Benefits: £65,000 salary, service charge, bonus, and relocation support.
- Other info: Join a forward-thinking business with exciting plans for growth.
- Why this job: Shape the culinary direction of a newly refurbished hotel and make your mark.
- Qualifications: Experience as an Executive Head Chef or accomplished Head Chef in luxury hospitality.
The predicted salary is between 65000 - 65000 £ per year.
We are proud to be partnering with an impressive luxury country house hotel in the Cotswolds as they search for a talented and commercially minded Executive Head Chef to lead their kitchen team. Following an extensive multi-million-pound refurbishment, this beautiful property is entering an exciting new chapter, with ambitious plans to further develop its food and beverage offering and establish itself as a leading dining destination. This is a fantastic opportunity for a creative and forward-thinking chef who is passionate about delivering exceptional food at 3 AA Rosette level.
You’ll have the freedom to bring fresh ideas to the table, shape the culinary direction of the hotel and add real value to the wider F&B operation.
What’s in it for you as the Executive Head Chef:
- £65,000 per annum plus service charge and bonus
- Relocation support available
- The opportunity to lead a talented brigade within a newly refurbished luxury property
- Plenty of scope to introduce new ideas and influence the future direction of the F&B offering
- The chance to join a forward-thinking and growing hospitality business with exciting plans ahead
Responsibilities as the Executive Head Chef:
- Leading, motivating and developing a brigade of approximately 10 chefs, creating a positive kitchen culture centred around quality, creativity and progression
- Driving exceptional culinary standards across the hotel, with a clear focus on delivering food consistently at 3 AA Rosette level
- Developing creative and exciting menus that showcase outstanding seasonal produce whilst complementing the style and identity of the property
- Bringing fresh ideas and concepts to the wider food and beverage offering, continually identifying opportunities to enhance the guest experience and add commercial value
- Overseeing the commercial performance of the kitchen, balancing exceptional quality and creativity with effective cost control and a strong understanding of profitability
You’ll have previous experience as an Executive Head Chef or accomplished Head Chef within a high-quality country house hotel or luxury hospitality environment, ideally with a strong background in 3 AA Rosette kitchens. This is a wonderful opportunity to make your mark on an ambitious luxury country house hotel at an incredibly exciting stage of its journey, working closely with senior leadership and playing an integral role in shaping its future food and beverage offering.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Executive Head Chef – Luxury Country House Hotel employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef – Luxury Country House Hotel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Head Chef – Luxury Country House Hotel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
