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- Tasks: Create seasonal menus and lead immersive cookery classes for guests.
- Company: Unique boutique countryside estate in Gloucestershire with a garden-led philosophy.
- Benefits: £40,000 salary, £6,600 service charge, 28 days leave, and staff discounts.
- Why this job: Combine creativity, teaching, and guest interaction in a stunning setting.
- Qualifications: Experience in cooking, teaching, and engaging with guests.
- Other info: Opportunity for ongoing training and development in a collaborative environment.
The predicted salary is between 40000 - 40000 £ per year.
We are delighted to be working in partnership with one of the UK’s most unique boutique countryside destinations, set within the heart of Gloucestershire. This exceptional estate is renowned for its garden-led philosophy, where seasonal ingredients take centre stage and food is all about connection, creativity, and experience. They are now looking for an Events & Cookery School Chef to join their talented kitchen team. This is an unmissable opportunity for a chef who enjoys stepping beyond the pass, bringing food to life through immersive events and hands-on cookery experiences.
What’s in it for you:
- £40,000 per annum plus £6,600 service charge
- Working 48 hours per week
- 28 days annual leave plus your birthday off
- Staff discounts across stays, dining and wellness experiences
- Ongoing training and development opportunities
Who you are:
- A chef who is confident in delivering intimate cookery classes, hosting private dinners, and larger events
- Passionate about seasonal, sustainable and ingredient-led cooking
- Comfortable engaging with guests and sharing your knowledge
- Organised, adaptable and calm under pressure
- A natural team player who enjoys collaborating across departments
What you’ll do:
- Deliver exceptional food for a variety of events, from intimate gatherings to larger occasions
- Lead and host engaging cookery school sessions for guests of all levels
- Create seasonal menus that reflect the estate’s ethos and homegrown produce
- Work closely with the events and front of house teams to ensure seamless delivery
- Maintain the highest standards of food safety, organisation and presentation
This is a rare opportunity for a chef looking to diversify their role, combining creativity, teaching and guest interaction within a truly special setting. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Events & Cookery School Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events & Cookery School Chef
✨Tip Number 1
Get to know the venue! Before your interview, take some time to research the estate and its garden-led philosophy. This will not only impress them but also help you tailor your answers to show how your passion for seasonal cooking aligns with their ethos.
✨Tip Number 2
Show off your personality! When you're in the interview, let your enthusiasm for cooking and engaging with guests shine through. They want someone who can bring food to life, so share your ideas for immersive events and cookery classes that could wow their guests.
✨Tip Number 3
Practice makes perfect! If you're going to be leading cookery classes, consider doing a mock session with friends or family. This will help you refine your teaching style and boost your confidence, making you more prepared to impress during the interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to showcase your skills and passion. Plus, it shows you're serious about joining our team and ready to dive into this unique opportunity.
We think you need these skills to ace Events & Cookery School Chef
Some tips for your application 🫡
Show Your Passion for Seasonal Cooking: When you're writing your application, let your love for seasonal and sustainable cooking shine through. Share any experiences or dishes that highlight your commitment to using fresh, local ingredients – it’s what this role is all about!
Engage with Your Audience: Remember, this position involves a lot of guest interaction. In your application, mention any past experiences where you’ve engaged with guests or taught cookery classes. We want to see how you bring food to life and create memorable experiences!
Be Organised and Adaptable: Highlight your organisational skills and ability to stay calm under pressure. Use examples from your previous roles to show how you’ve successfully managed multiple tasks or events at once. This will demonstrate that you’re the perfect fit for our dynamic kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Make sure you’re well-versed in seasonal and sustainable ingredients. Be ready to discuss how you incorporate these into your cooking and how they align with the estate's garden-led philosophy. This shows your passion for ingredient-led cooking and your understanding of the role.
✨Showcase Your Teaching Skills
Since the role involves hosting cookery classes, prepare to demonstrate your teaching style. Think about how you can engage guests of all levels and share your culinary knowledge. Maybe even bring a small demo or recipe idea to discuss during the interview!
✨Emphasise Team Collaboration
This position requires working closely with various teams. Be ready to share examples of how you’ve successfully collaborated in past roles. Highlight your adaptability and how you maintain calm under pressure, especially during busy events.
✨Prepare for Scenario Questions
Expect questions about handling different event sizes and guest interactions. Think through scenarios where you had to adapt menus or manage unexpected challenges. This will help you illustrate your problem-solving skills and creativity in the kitchen.