Restaurant Manager – 1 Rosette Modern British Restaurant in Essex

Job Description

We’re delighted to be supporting a well-loved, privately owned, Modern British restaurant set in the heart of a picturesque Essex town. Known for its polished service, seasonal menus, and impressive reputation, they are now searching for an experienced and hands‑on Restaurant Manager to guide their front‑of‑house team through consistently busy services. This business also has exciting expansion plans in the new year.

You’ll be wondering what’s in it for you as the Restaurant Manager…

• £42,000 per annum plus £5,000 service charge
• Working 45 hours per week
• Leading a fast-paced, high-performing front‑of‑house operation
• Opportunities for professional growth as they push for 2 Rosettes

Responsibilities as the Restaurant Manager…

• Overseeing smooth day-to-day service, often reaching up to 200 covers on peak days and around 600 covers each week
• Managing and motivating a team of up to 17 front‑of‑house professionals
• Driving exceptional guest service and maintaining the restaurant’s strong Rosette-level standards
• Leading recruitment, training, development, and ongoing performance of your front‑of‑house team
• Ensuring operational efficiency, including stock control, rota planning, and maintaining a positive working culture

This is a fantastic opportunity for a confident and energetic Restaurant Manager who thrives in a fast-paced environment and enjoys shaping a team to deliver exceptional dining experiences.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.