Elevated Sous Chef - Live-In, 40-Hour Week, Paid Overtime

A prestigious private members\’ club in the United Kingdom is seeking an experienced Sous Chef to support their kitchen operations. You will assist the Head Chef, manage service for both restaurant and events, and develop menus. With a salary of £37,000 per annum, live-in accommodation, and opportunities for ongoing training, this role promises a rewarding culinary career. The environment encourages creativity and professional growth in a well-equipped kitchen with a talented team. #J-18808-Ljbffr