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- Tasks: Create stunning sustainable seafood dishes and learn from top chefs.
- Company: Luxury 4-star hotel in the beautiful Cotswolds.
- Benefits: £34,000 salary, live-in accommodation, 30 days holiday, and wellness resources.
- Other info: Enjoy discounts on dining, stays, and spa products.
- Why this job: Elevate your culinary skills in a supportive and innovative environment.
- Qualifications: 1/2 Rosette experience and own transport required.
The predicted salary is between 34000 - 34000 £ per year.
We are delighted to continue collaborating with an opulent 4-star hotel situated in the heart of the Cotswolds. They are looking for an ambitious Demi Chef De Partie to join the team of their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
You’ll be wondering what’s in it for you as a Demi Chef De Partie:
- £34,000 per annum plus £3,000 service charge
- Live-in accommodation available
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- On-site mental health first aiders and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as a Demi Chef De Partie:
- Creating a wide array of sustainable seafood dishes
- Making the most of the hotel’s access to fresh, locally sourced and estate-grown ingredients
- Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
- Going above and beyond to elevate your culinary skillset
- Showcasing outstanding communication skills and working well alongside others
Using top-of-the-range kitchen equipment and fresh, locally sourced ingredients, you will be creating a variety of stunning yet sustainable Cornish seafood dishes. As the hotel places a strong emphasis on the growth and development of its team, you will benefit from fantastic training opportunities and enticing perks such as complimentary hotel stays and restaurant discounts.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Demi Chef De Partie – Luxury 4 Star Hotel employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie – Luxury 4 Star Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos on your phone. It’s a great way to impress during an informal chat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel or restaurant and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got all the latest opportunities listed there, and it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Demi Chef De Partie – Luxury 4 Star Hotel
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 1/2 Rosette experience in your application. We want to see how your culinary skills and past roles align with what we're looking for in a Demi Chef De Partie.
Be Personal and Authentic: When writing your application, let your personality shine through! We love seeing genuine passion for food and cooking, so don’t be afraid to share your culinary journey and what excites you about this role.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the job description. We’re keen on seeing how you can contribute to our award-winning seafood restaurant.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Goldenkeys
✨Know Your Seafood
Make sure you brush up on your knowledge of sustainable seafood and local ingredients. Be ready to discuss your experience with different types of fish and shellfish, as well as how you can creatively incorporate them into dishes.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created that showcases your talent. This will help you stand out from other candidates.
✨Team Player Attitude
Highlight your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. The hotel values communication and teamwork, so make sure to emphasise this.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary philosophy and training opportunities. This shows your genuine interest in the role and helps you understand how you can grow within the team.