At a Glance
- Tasks: Create delicious dishes in an award-winning seafood restaurant.
- Company: Join a luxurious 4-star hotel in the beautiful Cotswolds.
- Benefits: Earn £34,000 plus service charge, with live-in accommodation and 30 days holiday.
- Other info: Enjoy discounts, wellbeing resources, and premium payments for festive shifts.
- Why this job: Be part of a talented team and elevate your culinary skills.
- Qualifications: 1/2 Rosette experience and own transport required.
The predicted salary is between 34000 - 34000 £ per year.
We are delighted to continue collaborating with an opulent 4-star hotel situated in the heart of the Cotswolds. They are looking for an ambitious Demi Chef De Partie to join the team of their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
Youll be wondering whats in it for you as a Demi Chef De Partie:
- £34,000 per annum plus £3,000 service charge
- Live-in accommodation available
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- On-site mental health first aiders and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as a Demi Chef De Partie include creating...
Demi Chef De Partie employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the hotel. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even offer to do a trial shift. This gives you a chance to shine and show them what you're made of.
✨Tip Number 3
Be ready for the interview! Research the restaurant's menu and be prepared to discuss how your experience aligns with their style. We want to see your passion for seafood and fine dining!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 1/2 Rosette experience in your application. We want to see how your skills and background make you the perfect fit for our award-winning seafood restaurant.
Personal Touch:Add a personal touch to your application by sharing why you're excited about this role. We love to see genuine enthusiasm and passion for the culinary arts!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity.
How to prepare for a job interview at Goldenkeys
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specific dishes relevant to seafood. Be ready to discuss your previous experience with 1/2 Rosette standards, as this will show your potential employer that you’re serious about the role.
✨Show Your Passion for Seafood
Since the restaurant focuses on seafood, it’s crucial to express your enthusiasm for this type of cuisine. Prepare to talk about your favourite seafood dishes, cooking methods, and any unique recipes you’ve created. This will help you stand out as a candidate who truly cares about the menu.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's approach to seafood, their sourcing practices, or how they maintain their award-winning status. This not only shows your interest but also helps you gauge if the restaurant aligns with your values.
✨Be Ready for Practical Assessments
Expect to demonstrate your skills in a practical setting. Practice common seafood preparation techniques and be prepared to showcase your knife skills, plating, and presentation. This is your chance to shine, so make sure you’re confident and ready to impress!
