At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a luxury hotel.
- Company: Join one of London's most prestigious 5-star hotels with a Michelin-starred restaurant.
- Benefits: Earn £44,700 plus service charge, enjoy meals on duty and wellness treatments.
- Other info: Opportunities for ongoing training and career development in a fast-paced setting.
- Why this job: Be part of a dynamic environment where every day brings new culinary challenges.
- Qualifications: Experience in a quality hotel kitchen and strong leadership skills required.
The predicted salary is between 44700 - 44700 £ per year.
If you're passionate about delivering exceptional food across a world-class hotel operation, this could be the perfect next step in your career.
We're working with one of London's most renowned 5-star hotels, home to a Michelin-starred restaurant as well as an elegant all-day dining restaurant and award-winning afternoon tea service.
They are now looking for a talented Sous Chef to join their accomplished kitchen brigade, supporting the leadership team in maintaining outstanding standards across every service.
This is an exciting opportunity to work within a fast-paced luxury environment where no two days are the same.
From refined fine dining to high-volume hotel service, you'll play a key role in ensuring every dish reflects the quality and attention to detail the hotel is known for.
- You’ll be wondering what’s in it for you as the Sous Chef…
- £44,700 per annum plus circa £10,000 service charge
- The opportunity to work within one of London's leading luxury hotels
- Exposure to a variety of high-end dining experiences under one roof
- Ongoing training and career development opportunities
- Employee Assistance Programme (Hospitality Action)
- Meals on duty
- Social events
- Complimentary wellbeing treatments
Responsibilities as the Sous Chef…
- Supporting the senior kitchen team in the day-to-day running of multiple kitchen operations
- Leading and inspiring chefs during service, ensuring consistency and quality at all times
- Assisting with training, mentoring and developing junior members of the brigade
- Helping to manage stock, ordering and kitchen organisation efficiently
- Ensuring the highest standards of food safety, cleanliness and kitchen presentation are maintained
We're looking for a Sous Chef with experience in a quality hotel environment who thrives in a busy, multi-outlet operation.
You'll be a confident team player with excellent organisational skills, a hands‑on leadership style, and a genuine passion for delivering exceptional food and guest experiences.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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Sous Chef – Luxury 5 Star Hotel in City of Westminster employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Luxury 5 Star Hotel in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Luxury 5 Star Hotel in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
