At a Glance
- Tasks: Lead a talented kitchen team and create exquisite seasonal dishes.
- Company: Join a prestigious Michelin-starred restaurant in London.
- Benefits: Competitive salary, career growth, and a chance to work with top culinary talent.
- Other info: Be part of a vibrant culinary community with endless opportunities.
- Why this job: Elevate your culinary skills in a high-pressure, rewarding environment.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Goldenkeys in London is seeking a Senior Sous Chef to join one of its premier Michelin-starred kitchens.
You will lead a large brigade, work with the Head Chef, and oversee service across the restaurant and private dining rooms to uphold exceptional standards.
You will mentor junior chefs, help develop seasonal dishes for both the à la carte and tasting menus, and ensure quality, consistency and presentation across breakfast, lunch, dinner and private events.
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Senior Sous Chef — Michelin Fine Dining Leader in City of Westminster employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
