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- Tasks: Create delicious dishes and mentor a passionate team in a vibrant kitchen.
- Company: A prestigious 2 Rosette restaurant in a boutique hotel near Cirencester.
- Benefits: Earn £40,000 plus £3,500 service charge with a supportive work environment.
- Why this job: Showcase your culinary creativity while promoting sustainability and local ingredients.
- Qualifications: Experience in a professional kitchen and a passion for mentoring others.
- Other info: Join a small, dynamic team with opportunities for personal and professional growth.
The predicted salary is between 40000 - 43500 £ per year.
We are delighted to be assisting a 2 Rosette restaurant which is based in a boutique hotel near Cirencester. They are in search for a Sous Chef to help guide, mentor and motivate their small but mighty team of 5.
You’ll be wondering what’s in it for you as a Sous Chef…
- £40,000 per annum plus £3,500 service charge
- Working 45 hours per week
Responsibilities as a Sous Chef…
- Creating a variety of delicious dishes which celebrate sustainability and the restaurant's “farm to fork” ethos
- Letting your creative juices flow as you make the most of the hotel’s access to fresh, locally sourced ingredients
- Helping create a positive working environment as the team push the standards.
- Passing on your culinary expertise to the more junior chefs in the kitchen
- Working closely alongside the Head Chef and showcasing your kitchen management skills
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – 2 Rosette Restaurant in Cirencester employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – 2 Rosette Restaurant in Cirencester
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the restaurant you're eyeing; it’s a great way to get noticed and show your passion for their ethos.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and values. Be ready to discuss how your experience aligns with their 'farm to fork' philosophy and how you can contribute to their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace Sous Chef – 2 Rosette Restaurant in Cirencester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with creating dishes that align with the restaurant's 'farm to fork' ethos. We want to see how you celebrate sustainability in your culinary creations.
Highlight Your Team Spirit: As a Sous Chef, you'll be guiding and mentoring a small team. Make sure to mention any past experiences where you've motivated others or contributed to a positive working environment. We’re all about teamwork here at StudySmarter!
Be Creative and Personal: Don’t just list your qualifications; tell us your story! Share what makes you unique as a chef and how your creativity can add value to our kitchen. We love seeing personality in applications, so let us get to know you!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers that the restaurant uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your understanding of the 'farm to fork' ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored or guided junior chefs in the past. Highlight your ability to create a positive working environment and how you can motivate a small team to push culinary standards.
✨Be Creative and Passionate
Think of a few unique dish ideas that align with the restaurant's sustainability focus. Share your creative process during the interview to demonstrate your passion for cooking and innovation in the kitchen.
✨Understand the Role
Make sure you fully grasp the responsibilities of a Sous Chef in a 2 Rosette restaurant. Be prepared to discuss how you would support the Head Chef and manage kitchen operations effectively, ensuring a smooth workflow.
