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- Tasks: Manage kitchen operations, ensuring everything is prepped and ready for service.
- Company: A stunning countryside estate in the heart of the Cotswolds, focused on luxury and exceptional food.
- Benefits: Earn £33,000 plus a £6,600 service charge, enjoy daytime hours and 28 days leave.
- Why this job: Join a team that values quality, seasonal produce, and thoughtful hospitality.
- Qualifications: Experience in a professional kitchen and strong organisational skills are essential.
- Other info: Ongoing training and staff discounts on stays and dining experiences.
The predicted salary is between 33000 - 39000 £ per year.
We are delighted to be working with one of the UK's most beautifully curated countryside estates, set within the heart of the Cotswolds. This boutique destination is known for its refined yet relaxed approach to luxury, where exceptional food, seasonal produce, and thoughtful experiences sit at the centre of everything they do. They are now looking for a highly organised Kitchen Manager to support the smooth day-to-day running of a busy, high-standard kitchen. This is a fantastic opportunity for someone who thrives behind the scenes, ensuring everything is perfectly prepared, structured, and ready for service.
What's in it for you:
- £33,000 per annum plus £6,600 service charge
- Daytime hours, 9am to 6pm, 45 hours per week
- 28 days annual leave plus your birthday off
- Staff discounts across stays, dining and wellness experiences
- Ongoing training and development opportunities
Who you are:
- You’re highly organised with a natural ability to keep things running efficiently
- You have experience in a professional kitchen environment, ideally at a high standard
- You take pride in preparation, structure, and consistency
- You’re calm under pressure and enjoy supporting a busy service from behind the scenes
- You have strong communication skills and work well with chefs and wider teams
What you'll do:
- Oversee the organisation and preparation of the kitchen to ensure smooth daily operations
- Support stock control, ordering, and supplier coordination
- Ensure all areas are set up and maintained to the highest standards
- Work closely with the Head Chef and kitchen team to support service readiness
- Help maintain a clean, compliant, and well-structured working environment
This is a brilliant opportunity for a Kitchen Manager to join a kitchen where quality, provenance, and attention to detail are truly valued, all within a setting that celebrates seasonal British produce and thoughtful hospitality.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Kitchen Manager Daytime Hours in Cirencester employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager Daytime Hours in Cirencester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're eyeing a specific place, pop by and introduce yourself. Bring a copy of your CV and express your interest in the Kitchen Manager role. A friendly face can make a lasting impression!
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management. Think about how you can showcase your organisational skills and experience in high-pressure environments. We want you to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Kitchen Manager Daytime Hours in Cirencester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your commitment to quality ingredients and exceptional culinary standards.
Be Organised in Your Approach: Since we're looking for a highly organised Kitchen Manager, make sure your application reflects this. Use clear headings, bullet points, and a tidy layout to demonstrate your attention to detail right from the start.
Highlight Relevant Experience: Make sure to showcase your experience in a professional kitchen environment. We want to know about your previous roles, responsibilities, and how you've contributed to a smooth-running kitchen in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Goldenkeys
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Familiarise yourself with common kitchen equipment, food safety standards, and stock management practices. This will show that you’re not just organised but also knowledgeable about what it takes to run a high-standard kitchen.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your organisational skills and ability to thrive under pressure. Think about times when you successfully managed a busy service or improved kitchen efficiency. Sharing these stories will demonstrate your capability and fit for the role.
✨Communicate Effectively
Since strong communication is key in a kitchen environment, practice how you articulate your thoughts. Be ready to discuss how you’ve collaborated with chefs and other team members in the past. Clear communication can make all the difference in ensuring smooth operations.
✨Emphasise Your Passion for Quality
This role values quality and attention to detail, so express your passion for seasonal produce and exceptional food. Share your thoughts on how you maintain high standards in preparation and service. This will resonate well with the ethos of the establishment and show you’re aligned with their values.