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For Companies At a Glance
- Tasks: Create seasonal dishes and support the head chef in a vibrant kitchen.
- Company: Charming country inn in the picturesque Cotswolds, known for its hospitality.
- Benefits: Competitive salary of £41,000 plus additional bonuses and opportunities for growth.
- Why this job: Join a creative team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and a passion for local produce.
- Other info: Dynamic environment with a focus on sustainability and creativity.
Our client is a beautifully restored country inn nestled in the Cotswolds, renowned for its warm hospitality, elegant interiors and outstanding seasonal cuisine. Their kitchen celebrates local produce, sustainability and creativity, and they are now seeking a talented Sous Chef to join their dynamic brigade.
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
You’ll be wondering what’s in it for you as a Sous Chef:
- £41,000 per annum plus £4,000 to £6,000.
Sous chef in Chipping Norton employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or inns you admire, like the one in the Cotswolds. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about landing that Sous Chef position.
We think you need these skills to ace Sous chef in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and local produce shine through. We want to see how your creativity and commitment to sustainability align with our kitchen's ethos.
Tailor Your CV: Make sure your CV highlights relevant experience in a similar setting. We’re looking for someone who can bring their unique flair to our team, so don’t be shy about showcasing your culinary achievements!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our inn. Share your journey in the culinary world and what excites you about this opportunity. We love hearing personal stories!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, please apply through our website. It’s the best way for us to keep track of all the amazing talent out there, including you!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into the menu, showcasing your creativity and understanding of sustainability.
✨Showcase Your Culinary Skills
Prepare a dish that highlights your cooking style and techniques. If possible, bring a portfolio of your previous work or photos of dishes you've created to demonstrate your expertise.
✨Emphasise Teamwork
As a Sous Chef, you'll be part of a dynamic brigade. Be prepared to talk about your experience working in a team, how you handle conflicts, and your approach to supporting the head chef and mentoring junior staff.
✨Research the Inn's Philosophy
Understand the inn's values around hospitality and cuisine. Be ready to discuss how your personal culinary philosophy aligns with theirs, and how you can contribute to their reputation for outstanding service.
