Are you a Restaurant & Bar Manager who thrives on delivering exceptional service and leading from the front?
We're working with a stunning luxury country estate hotel, home to a flagship restaurant and elegant bar offering. With a strong focus on quality, guest experience, and continuous improvement, this is an exciting opportunity to take ownership of a key dining operation within a highly regarded setting.
This is a hands-on role where you'll be visible on the floor, driving standards, shaping service, and creating memorable experiences for every guest.
Due to the location, having your own transport is essential.
You'll be wondering what's in it for you as the Restaurant & Bar Manager...
£45,000 to £50,000 per annum
33 days holiday, including bank holidays
Pension
Meals on duty
Discounted golf membership
Staff discounts across spa treatments and retail products
Access to leisure facilities and wider estate perks
Responsibilities as the Restaurant & Bar Manager...
Leading the day-to-day operation of the restaurant and bar
Delivering a polished, high-end service experience from start to finish
Training, motivating, and developing your team to consistently perform at their best
Managing rotas, staffing levels, and smooth service flow
Working closely with the wider Food & Beverage team to elevate the overall offering
What we're looking for:
A proven Restaurant & Bar Manager from a quality-led hospitality environment
A natural leader who enjoys being on the floor and engaging with guests
Strong organisational and communication skills
A passion for delivering memorable dining experiences
Flexibility to work evenings and weekends as required
If you're looking for a role where you can make a real impact, lead a team in a beautiful setting, and be part of a business striving for the highest standards, this could be the perfect next step.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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Restaurant & Bar Manager in Chippenham employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
