At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seafood dishes.
- Company: A stunning luxury hotel in the picturesque Cotswolds.
- Benefits: Competitive salary, live-in accommodation, 30 days holiday, and wellbeing resources.
- Other info: Opportunities for professional development and discounts on dining and stays.
- Why this job: Join a supportive team and elevate your culinary career with premium ingredients.
- Qualifications: Rosette experience and a passion for seafood cuisine.
The predicted salary is between 44604 - 44604 £ per year.
We are so excited to be continuing our partnership with one of the Cotswolds’ most picturesque luxury hotels as they look to appoint a talented Senior Sous Chef to support the leadership of their highly regarded seafood-focused restaurant kitchen. This is an excellent opportunity for a passionate and ambitious chef with Rosette experience who is ready to take the next step in their career within a kitchen that champions exceptional ingredients, sustainability, and professional development.
You'll be wondering what's in it for you as a Senior Sous Chef:
- £44,604 per annum plus £3,000 to £3,500 service charge
- Live-in accommodation (£330 per month)
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- Onsite mental health first aiders, and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as a Senior Sous Chef:
- Supporting the Head Chef with the day-to-day management of a busy seafood restaurant kitchen
- Leading and motivating the brigade to consistently deliver dishes to a high Rosette standard
- Assisting with menu development, seasonal dish creation and maintaining quality control
- Training, mentoring and developing junior members of the kitchen team
- Helping to manage stock, ordering and food cost controls
Working with some of the finest produce available, including fresh seafood and locally sourced ingredients, you'll play a key role in delivering memorable dining experiences for guests. This is a fantastic opportunity to join a supportive and forward-thinking team that genuinely invests in its people and their progression.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Senior Sous Chef – Luxury 4 Star Hotel in Cheltenham employer: Goldenkeys
Join a prestigious luxury hotel in the Cotswolds as a Senior Sous Chef, where you'll thrive in a supportive and innovative work environment that prioritises exceptional culinary standards and employee development. With competitive pay, live-in accommodation, generous holiday allowances, and a commitment to wellbeing, this role offers a unique opportunity to grow your career while working with the finest local ingredients in a picturesque setting. Experience a culture that values sustainability and teamwork, making it an ideal place for passionate chefs to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Luxury 4 Star Hotel in Cheltenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef – Luxury 4 Star Hotel in Cheltenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
