At a Glance
- Tasks: Lead a talented kitchen team and create exquisite seasonal British dishes.
- Company: Renowned luxury country house hotel near Cheltenham.
- Benefits: £49,000 salary, £4,000 service charge, live-in accommodation, and perks.
- Other info: Excellent training, internal promotions, and discounts across the hotel group.
- Why this job: Shape a celebrated kitchen and craft beautiful dishes in a stunning setting.
- Qualifications: Must have 3 AA Rosette or Michelin experience.
The predicted salary is between 49000 - 49000 £ per year.
We are delighted to be assisting a renowned luxury country house hotel just outside of Cheltenham. This award-winning property is seeking a Head Chef with high-end experience to lead its ambitious kitchen and champion elegant, seasonal British cooking. You must have a solid 3 AA Rosette or Michelin background.
You’ll be wondering what’s in it for you as the Head Chef:
- £49,000 per annum plus £4,000 service charge
- Temporary live-in accommodation for 3 months
- Excellent training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as the Head Chef:
- Leading, inspiring and developing a talented brigade, fostering a calm, professional and learning-focused culture
- Curating refined, flavour-led British menus that celebrate seasonal produce from trusted local suppliers and the estate’s own larder
- Collaborate closely with the General Manager and FOH leadership to deliver a seamless guest experience
This is a standout opportunity to shape a celebrated kitchen in the heart of the Cotswolds, crafting beautiful seasonal dishes for discerning guests in a truly special setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef – Luxury Country House Hotel in Cheltenham employer: Goldenkeys
Join a prestigious luxury country house hotel just outside Cheltenham, where you will lead a talented kitchen team in crafting exquisite seasonal British cuisine. With competitive salary and service charge, excellent training and development opportunities, and a supportive work culture that values internal promotions and employee well-being, this role offers a unique chance to thrive in a beautiful Cotswold setting while enjoying perks like discounts across the group and meals on duty.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – Luxury Country House Hotel in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or local food festivals to meet potential employers and showcase your passion for high-end cooking.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to demonstrate your culinary flair. This is a great way to get noticed and make a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to luxury hotels and restaurants you admire. Express your interest in working with them and share your vision for their kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Head Chef – Luxury Country House Hotel in Cheltenham
Some tips for your application 🫡
Showcase Your Experience:Make sure to highlight your high-end culinary experience, especially if you've worked in 3 AA Rosette or Michelin-starred kitchens. We want to see how your background aligns with the luxury standards of our hotel.
Craft a Personal Touch:When writing your application, let your personality shine through! Share your passion for seasonal British cooking and how you plan to inspire your team. We love seeing genuine enthusiasm.
Tailor Your CV:Don’t worry if your CV isn’t up to date; just send us what you have! But do try to tailor it to reflect the responsibilities of the Head Chef role. We’re keen on seeing how you can lead and develop a talented brigade.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
Make sure to express your love for high-end British cooking during the interview. Share specific examples of dishes you've created that highlight seasonal produce, and explain how you source ingredients from local suppliers. This will demonstrate your commitment to quality and your understanding of the role.
✨Lead with Confidence
As a Head Chef, leadership is key. Prepare to discuss your experience in leading a kitchen brigade. Think about times when you inspired your team or fostered a positive working environment. Be ready to share your approach to training and developing talent within your team.
✨Collaborate Effectively
Since collaboration with the General Manager and FOH leadership is crucial, come prepared with examples of how you've successfully worked with front-of-house teams in the past. Highlight any strategies you've used to ensure a seamless guest experience, as this will show your ability to integrate kitchen operations with overall service.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly for the interview to reflect the luxury nature of the hotel. A polished appearance will convey professionalism and respect for the establishment's standards, setting a positive tone right from the start.
