At a Glance
- Tasks: Prepare and present exceptional dishes while managing your section in a luxury kitchen.
- Company: Join a renowned 5-star hotel known for its supportive and talented culinary team.
- Benefits: Earn £35,692 plus service charge, enjoy live-in accommodation, and 30 days holiday.
- Other info: Access to wellbeing resources, discounts, and premium payments for festive shifts.
- Why this job: Elevate your culinary skills in a prestigious environment with excellent training and career progression.
- Qualifications: 2 Rosette experience and a passion for quality ingredients and modern cooking techniques.
The predicted salary is between 35692 - 35692 £ per year.
Set within one of the Cotswolds’ most renowned luxury hotels, this is an excellent opportunity for a Demi Chef De Partie with 2 Rosette experience to further their career in a supportive and highly regarded kitchen environment. You’ll be joining a talented brigade that is passionate about creating exceptional dishes using high-quality seasonal produce, while benefiting from excellent training, development and progression opportunities.
You'll be wondering what's in it for you as a Demi Chef De Partie:
- £35,692 per annum plus £3,000 to £3,500 service charge
- Live-in accommodation (£330 per month)
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- Onsite mental health first aiders, and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as a Demi Chef De Partie:
- Assisting with the preparation and presentation of dishes to an exceptional standard
- Taking responsibility for your designated section during service
- Working closely with senior chefs to further develop your culinary knowledge and techniques
- Maintaining high levels of cleanliness and organisation throughout the kitchen
- Demonstrating a genuine passion for quality ingredients and modern cooking techniques
Working alongside experienced chefs and with access to outstanding seasonal produce, you'll have the opportunity to refine your skills in a kitchen that genuinely invests in the development of its team. This is an ideal role for an ambitious chef looking to build upon their Rosette experience and progress their career within a respected luxury hospitality group.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Demi Chef De Partie – Luxury 5 Star Hotel in Cheltenham employer: Goldenkeys
Join a prestigious luxury hotel in the Cotswolds as a Demi Chef De Partie, where you'll thrive in a supportive and dynamic kitchen environment. With a commitment to employee development, you will benefit from excellent training opportunities, competitive pay, and a range of perks including live-in accommodation, generous holiday allowance, and wellbeing resources. This is an exceptional opportunity for passionate chefs to elevate their culinary skills while being part of a talented team dedicated to creating outstanding dishes.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie – Luxury 5 Star Hotel in Cheltenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie – Luxury 5 Star Hotel in Cheltenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
