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- Tasks: Run your section and create stunning dishes with seasonal ingredients.
- Company: A beautifully restored 2 Rosette gastropub with a focus on quality and creativity.
- Benefits: Earn £32,000 plus £5,000 service charge, with live-in accommodation available.
- Other info: Great training and clear progression opportunities in a dynamic environment.
- Why this job: Join a passionate team and be part of an exciting transformation in a premium kitchen.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 32000 - 32000 £ per year.
We’re proud to be working with a beautifully restored 18th-century inn on the cusp of its grand reopening following a £3 million transformation. With 2 AA Rosettes, charming boutique bedrooms, and an on-site market garden providing the freshest ingredients, this is a kitchen with creativity and quality at its heart.
As Chef De Partie, you’ll be a crucial part of the brigade, running your section with confidence and delivering dishes that celebrate seasonality. You’ll be wondering what’s in it for you as a Chef De Partie:
- £32,000 per annum plus £5,000 service charge
- Live-in accommodation available
- Join from the beginning and be part of something special
- Excellent training and clear progression opportunities
Responsibilities as a Chef De Partie:
- Running a designated section and consistently delivering dishes to a 2 Rosette standard
- Working with the freshest seasonal produce, including ingredients grown in the garden
- Supporting the senior chefs in ensuring smooth day-to-day operations
- Maintaining excellent standards of hygiene, cleanliness and organisation
- Helping with stock rotation, daily prep and contributing ideas for new dishes
This is a fantastic opportunity to build your experience in a highly respected kitchen where innovation, quality and teamwork are key. If you’re looking for a new challenge in a premium gastropub with serious ambition, this could be the perfect next step for your career.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Newly Refurbished 2 Rosette Gastropub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Newly Refurbished 2 Rosette Gastropub
✨Tip Number 1
Get to know the venue! Before your interview, pop by the gastropub if you can. Check out the vibe, the menu, and even chat with some staff. This shows you’re genuinely interested and helps you tailor your conversation.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes you've created or seasonal ingredients you've worked with. This is your chance to shine and demonstrate how you can contribute to their 2 Rosette standard.
✨Tip Number 3
Be ready to talk teamwork! The kitchen runs on collaboration, so share examples of how you’ve worked well with others in high-pressure situations. It’s all about showing you can be a key player in their brigade.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you message. It keeps you fresh in their minds and shows your enthusiasm for the role. Plus, it’s a nice touch that goes a long way!
We think you need these skills to ace Chef De Partie – Newly Refurbished 2 Rosette Gastropub
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through. Talk about your experience with seasonal ingredients and how you enjoy crafting dishes that tell a story.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Chef De Partie role. Highlight any previous work in high-standard kitchens and your ability to run a section confidently.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our team at the gastropub.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the seasonal produce that the gastropub uses, especially those grown in their on-site market garden. Be ready to discuss how you would incorporate these ingredients into your dishes and showcase your creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to running a section in a high-standard kitchen. Highlight any experience you have with 2 Rosette standards or similar environments, and be specific about your contributions.
✨Emphasise Teamwork
This role is all about collaboration, so be prepared to discuss how you work within a team. Share examples of how you've supported senior chefs or contributed to a positive kitchen environment in the past.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the gastropub's vision, menu development, or training opportunities. This shows your genuine interest in being part of their journey and helps you assess if it's the right fit for you.