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- Tasks: Run your own section in a prestigious 3 AA Rosette restaurant and create seasonal dishes.
- Company: Luxury 5-star country estate with a vibrant culinary scene.
- Benefits: Competitive salary, paid overtime, relocation support, and clear progression opportunities.
- Other info: Dynamic environment with opportunities to work across multiple outlets.
- Why this job: Join a passionate team in a state-of-the-art kitchen and elevate your culinary skills.
- Qualifications: Experience in high-end kitchens and a passion for food and local produce.
The predicted salary is between 33930 - 35930 £ per year.
We’re delighted to be supporting a luxurious 5-star estate in Northumberland as they grow their award-winning kitchen brigade with the addition of a talented Chef De Partie. This estate is home to a prestigious 3 AA Rosette restaurant, a stylish grill restaurant, a vibrant golf club, and large-scale banqueting, offering chefs the chance to work across multiple outlets and cuisines. With a brand-new, state-of-the-art kitchen and a passionate team in place, this is an exciting opportunity for a driven Chef De Partie to broaden their skills and progress their career in a high-calibre, multi-faceted hospitality environment.
You’ll be wondering what’s in it for you as a Chef De Partie:
- £33,930 per annum plus £2,000 service charge
- Paid overtime
- Working 45 hours per week
- Relocation support available
- Opportunity to work in a 3 AA Rosette kitchen as well as multiple outlets
- Access to a state-of-the-art kitchen following a full refurbishment
- Clear progression opportunities
Responsibilities as a Chef De Partie:
- Running your own section to an exceptional standard in the 3 AA Rosette restaurant
- Preparing and presenting seasonal dishes with creativity, precision, and consistency
- Supporting senior chefs in the smooth day-to-day running of the kitchen
- Upholding the high standards of cleanliness, organisation, and food safety across your section
- Taking part in ongoing training and development to further hone your skills
About you: You’ll have experience in high-end kitchens, ideally within Rosetted or 4/5-star hotel environments. Passionate about food, local produce, and working with a dynamic brigade, you’ll bring energy, attention to detail, and a willingness to learn and grow in a busy, fast-paced setting. If you’re a dedicated Chef De Partie ready to take the next step in one of the region’s top kitchens, we’d love to hear from you!
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Luxury 5 Star Country Estate employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Luxury 5 Star Country Estate
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the estate. A personal connection can make all the difference in landing that Chef De Partie role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during an informal meet-up or interview. It’s a great way to leave a lasting impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the estate and express your interest in joining their team. Sometimes, opportunities arise before they’re even advertised.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Mentioning your ongoing training during conversations can show your commitment to growth and passion for the industry.
We think you need these skills to ace Chef De Partie – Luxury 5 Star Country Estate
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences in high-end kitchens and what excites you about working with local produce. We want to see your enthusiasm for the culinary arts!
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in Rosetted or 4/5-star environments. We’re looking for specific examples of your skills and achievements that align with the role of Chef De Partie. Don’t be shy—show us what you’ve got!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people. So, don’t hesitate—get your application in!
How to prepare for a job interview at Goldenkeys
✨Know Your Dishes
Make sure you’re well-versed in the seasonal dishes you’ll be preparing. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for food and creativity, which is key for a Chef De Partie.
✨Showcase Your Experience
Highlight your experience in high-end kitchens, especially if you've worked in Rosetted or 4/5-star environments. Share specific examples of how you’ve contributed to a team and maintained high standards in cleanliness and organisation.
✨Demonstrate Team Spirit
Emphasise your ability to work within a dynamic brigade. Talk about how you support senior chefs and collaborate with your peers. A positive attitude and willingness to learn can set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen’s operations and the estate’s culinary vision. This not only shows your interest but also helps you gauge if this is the right fit for you. It’s a two-way street!