At a Glance
- Tasks: Create stunning seafood dishes using fresh, local ingredients in a luxury hotel.
- Company: Breathtaking 4-star hotel in the heart of the Cotswolds.
- Benefits: £37,440 salary, live-in accommodation, 30 days holiday, and wellness resources.
- Other info: Excellent training opportunities and discounts on dining and stays.
- Why this job: Elevate your culinary skills in an award-winning restaurant with great perks.
- Qualifications: 1/2 Rosette experience and own transportation required.
The predicted salary is between 37440 - 37440 £ per year.
We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
You’ll be wondering what’s in it for you as a Chef De Partie:
- £37,440 per annum plus £3,500 service charge
- Live-in accommodation (£303 per month)
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- Onsite mental health first aiders, and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as a Chef De Partie:
- Creating a wide array of sustainable seafood dishes for up to 80 guests
- Making the most of the hotel’s access to fresh, locally sourced and estate-grown ingredients
- Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
- Going above and beyond to elevate your culinary skillset
- Showcasing exceptional communication skills and working well alongside others
Using top-tier kitchen equipment and fresh, locally sourced ingredients, you’ll craft stunning, sustainable Cornish seafood dishes. The hotel’s commitment to team growth offers excellent training opportunities and perks like complimentary stays and restaurant discounts.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Chef De Partie – Luxury 4 Star Hotel employer: Goldenkeys
Join a prestigious 4-star hotel in the picturesque Cotswolds as a Chef De Partie, where you will be part of a dynamic team dedicated to culinary excellence. Enjoy competitive pay, live-in accommodation, and a wealth of benefits including generous holiday allowances, mental health support, and discounts on dining and wellness services. With a strong focus on employee development and access to fresh, locally sourced ingredients, this role offers a unique opportunity to enhance your culinary skills in a supportive and rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Luxury 4 Star Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal recommendation can go a long way in landing that Chef De Partie role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to the interview or a trial shift. It’s a great way to demonstrate your talent and passion for seafood dishes.
✨Tip Number 3
Be prepared to chat about your experience with Rosette-level cooking. Brush up on your knowledge of sustainable seafood and local ingredients, as these are key to impressing the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in your job search.
We think you need these skills to ace Chef De Partie – Luxury 4 Star Hotel
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 1/2 Rosette experience in your application. We want to see how your culinary skills and past roles align with what we're looking for in a Chef De Partie.
Be Personal and Authentic:Don’t just send a generic CV! We love seeing a bit of personality in applications. Share your passion for seafood and why you’re excited about this role at our luxury hotel.
Keep It Neat and Tidy:Presentation matters, even in your written application. Make sure your CV is well-organised and easy to read. A clean layout shows us you care about the details, just like in the kitchen!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the types of seafood and local ingredients that the hotel uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and knowledge of sustainable cooking.
✨Showcase Your Experience
Highlight your 1/2 Rosette experience during the interview. Prepare specific examples of dishes you've created in previous roles and how they were received. This will demonstrate your capability and passion for high-quality cuisine.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with other chefs or kitchen staff to create exceptional dining experiences. This is crucial in a busy kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and team dynamics. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.
