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- Tasks: Run your section and create stunning dishes with seasonal ingredients.
- Company: Join a beautifully restored 18th-century inn with a focus on quality and creativity.
- Benefits: Earn £32,000 plus £5,000 service charge, with live-in accommodation available.
- Why this job: Be part of a grand reopening and enjoy excellent training and progression opportunities.
- Qualifications: Experience in a kitchen is preferred; passion for food and teamwork is essential.
- Other info: This role requires the right to work in the UK.
The predicted salary is between 32000 - 36000 £ per year.
We are proud to be working with a beautifully restored 18th-century inn on the cusp of its grand reopening following a £3 million transformation. With 2 AA Rosettes, charming boutique bedrooms, and an on-site market garden providing the freshest ingredients, this is a kitchen with creativity and quality at its heart. As Chef De Partie, you will be a crucial part of the brigade, running your section with confidence and delivering dishes that celebrate seasonality.
You will be wondering what’s in it for you as a Chef De Partie:
- £32,000 per annum plus £5,000 service charge
- Live-in accommodation available
- Join from the beginning and be part of something special
- Excellent training and clear progression opportunities
Responsibilities as a Chef De Partie:
- Running a designated section and consistently delivering dishes to a 2 Rosette standard
- Working with the freshest seasonal produce, including ingredients grown in the garden
- Supporting the senior chefs in ensuring smooth day-to-day operations
- Maintaining excellent standards of hygiene, cleanliness and organisation
- Helping with stock rotation, daily prep and contributing ideas for new dishes
This is a fantastic opportunity to build your experience in a highly respected kitchen where innovation, quality and teamwork are key. If you’re looking for a new challenge in a premium gastropub with serious ambition, this could be the perfect next step for your career.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live In Available
✨Tip Number 1
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in their culinary style and commitment to quality.
✨Tip Number 2
Highlight any experience you have with seasonal produce or working in a similar high-standard kitchen. Be ready to discuss specific examples of how you've contributed to menu development or maintained high hygiene standards.
✨Tip Number 3
Network with other chefs or industry professionals who may have insights about the establishment. A personal recommendation can go a long way in the hospitality industry, so don't hesitate to reach out.
✨Tip Number 4
Prepare to demonstrate your teamwork skills during the interview. Since this role involves supporting senior chefs and collaborating with the brigade, showcasing your ability to work well with others will be crucial.
We think you need these skills to ace Chef De Partie - Live In Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly any roles where you've worked with seasonal produce or at a similar standard to 2 AA Rosettes.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and creativity. Mention specific dishes or techniques you excel in and how they align with the restaurant's focus on quality and innovation.
Showcase Your Skills: If possible, include examples of your work or a portfolio that showcases your culinary skills. This could be photos of dishes you've created or menus you've designed.
Highlight Teamwork Experience: Emphasise your ability to work as part of a team in a busy kitchen environment. Provide examples of how you've supported senior chefs and contributed to a positive working atmosphere.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Passion for Seasonal Ingredients
Make sure to express your enthusiasm for using fresh, seasonal produce during the interview. Discuss any experiences you've had with farm-to-table concepts or working with local suppliers, as this aligns perfectly with the ethos of the establishment.
✨Demonstrate Your Culinary Skills
Be prepared to talk about specific dishes you've created or worked on that reflect a high standard of cooking. If possible, bring a portfolio of your work or photos of your dishes to visually demonstrate your skills and creativity.
✨Emphasise Teamwork and Communication
As a Chef De Partie, you'll be part of a brigade, so highlight your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for progression. This not only demonstrates your enthusiasm but also helps you gauge if the role is the right fit for you.
