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- Tasks: Create high-quality dishes using fresh, locally sourced ingredients in a talented kitchen team.
- Company: Luxurious gastropub set in the stunning Cotswolds, known for its exceptional culinary experience.
- Benefits: Earn £32,000 plus £8,000 service charge, with 48-hour work weeks and skill development.
- Why this job: Join a passionate team and elevate your culinary skills while crafting seasonal menus.
- Qualifications: Experience in a kitchen and excellent communication skills are essential.
- Other info: Opportunity to learn from experienced chefs in a dynamic and supportive environment.
The predicted salary is between 24000 - 32000 £ per year.
We are delighted to continue collaborating with an excellent group of gastropubs. One of their luxurious properties, a free house with rooms set in the stunning scenery of the Cotswolds, is looking for a Chef De Partie to join their talented kitchen brigade.
You will need to be able to drive due to the location of the property.
As a Chef De Partie, you can expect:
- £32,000 per annum plus £8,000 service charge
- Working 48 hours per week
- Cooking with fresh, locally sourced ingredients
- Working alongside a highly skilled team
Responsibilities as a Chef De Partie include:
- Creating a variety of high-quality dishes from an ever-changing, seasonal menu
- Making the most of the gastropub's access to the very best, locally sourced ingredients
- Going above and beyond to perfect your culinary skills and techniques
- Showcasing excellent communication skills and working well alongside others
This presents an exciting opportunity to work alongside a highly experienced kitchen brigade who are willing to pass on their culinary expertise as you craft an array of seasonal dishes from their ever-changing menu.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Gastropub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Gastropub
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your culinary creations speak for themselves can make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to gastropubs you admire and express your interest. A personal touch can set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs like you eager to join our talented kitchen brigade.
We think you need these skills to ace Chef De Partie – Gastropub
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in creating high-quality dishes. We want to see how you've used fresh, locally sourced ingredients in your previous roles, so don’t hold back!
Tailor Your CV: Even if your CV isn’t up to date, that’s totally fine! Just send us what you have, but make sure it reflects your relevant experience as a Chef De Partie. Tailoring it to the role will show us you’re serious about joining our talented kitchen brigade.
Communicate Clearly: Excellent communication skills are key in a busy kitchen. In your application, give us examples of how you've worked well with others and contributed to a team environment. We love to see teamwork in action!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board to showcase your culinary expertise in our gastropub!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the gastropub uses. Be ready to discuss how you would incorporate these into your dishes and showcase your understanding of seasonal cooking.
✨Show Off Your Skills
Prepare to talk about specific techniques you've mastered in the kitchen. Bring examples of dishes you've created that highlight your culinary skills, and be ready to explain your thought process behind them.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you've collaborated with others in the kitchen, and how you handle communication and feedback in a high-pressure environment.
✨Passion for Culinary Arts
Let your passion for cooking shine through during the interview. Discuss what drives you in the kitchen, any culinary trends you're excited about, and how you plan to continue developing your skills as a Chef De Partie.
