Goldenkeys, a flavour-focused French restaurant in central London, seeks an ambitious Chef De Partie to join a tight-knit team of five. You will craft seasonal, French-inspired dishes for lunch and dinner service, lead a section, and push for ongoing accolades.
Candidates should have experience at 2 Rosette level or above and a passion for sourcing ingredients from independent suppliers. A great opportunity to elevate your culinary skills within a motivated team.
#J-18808-Ljbffr
Chef de Partie — French-Inspired, 2 Rosette Kitchen (London) employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
