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- Tasks: Prepare and present exquisite dishes in a modern French-inspired kitchen.
- Company: Join a family-run, award-winning restaurant known for its exceptional cuisine.
- Benefits: Enjoy a competitive salary, structured shifts, and opportunities for professional growth.
- Why this job: Be part of a talented team and showcase your culinary creativity in a vibrant environment.
- Qualifications: Strong experience as a Chef De Partie in fine dining with excellent technical skills.
- Other info: Work in a supportive team atmosphere with a focus on seasonal produce.
The predicted salary is between 32000 - 44000 £ per year.
Our client is a family-run two-Rosette restaurant located in a leafy London suburb offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.
You will receive:
- £38,000 per annum package
- Structured 7-shift rota over 5 days: 1 early shift, 2 late shifts, and 2 doubles
- Sunday and Monday off
- Working alongside a team of 10 talented chefs
- Working in an award-winning kitchen environment recognised for service and food quality
- Professional development opportunities and career progression
Responsibilities as a Chef De Partie:
- Preparing and presenting dishes to the highest standard showcasing the restaurant's refined modern French-British style
- Catering for 40 covers per service during the week and up to 100 on Fridays and Saturdays
- Taking ownership of your section managing mise en place consistency and cleanliness throughout service
- Contributing creative ideas to menu development and supporting seasonal changes with the Head Chef
- Guiding and supporting junior chefs promoting teamwork and attention to detail
You will be a great fit if you have:
- Strong experience as a Chef De Partie ideally within a fine-dining or two/three-Rosette environment
- Excellent technical skills and a keen attention to detail
- The ability to thrive under pressure and manage time-sensitive operations with calm and clarity
- Passion for seasonal produce, flavour-driven menus, and creative execution
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Family Run 2 Rosette Restaurant employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Family Run 2 Rosette Restaurant
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This way, you can tailor your approach and show them you're genuinely interested in their style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info and might even lead to a recommendation. We all love a good word from someone inside!
✨Tip Number 3
Show off your skills! If you get the chance for a trial shift, treat it like an audition. Bring your A-game, showcase your creativity, and don’t be afraid to share your ideas with the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs who are eager to join our family-run restaurant!
We think you need these skills to ace Chef De Partie – Family Run 2 Rosette Restaurant
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in fine-dining environments. We want to see how you can bring your expertise to our kitchen, so don’t hold back!
Tailor Your CV: Customise your CV to reflect the job description. Mention your experience with seasonal produce and any creative contributions you've made in previous roles. This helps us see how you fit into our team.
Craft a Personal Cover Letter: Write a cover letter that showcases your passion for modern French cuisine and your dedication to excellence. Let us know why you’re excited about this opportunity and how you can contribute to our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Goldenkeys
✨Know Your Cuisine
Make sure you brush up on modern French-inspired cuisine and seasonal British produce. Be ready to discuss your favourite dishes and how you would present them, as this shows your passion and knowledge about the restaurant's style.
✨Showcase Your Skills
Prepare to demonstrate your technical skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk through your experience in fine-dining environments, especially any two or three-Rosette establishments.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've guided junior chefs or contributed to a positive kitchen environment. This will highlight your leadership qualities and teamwork skills, which are crucial for this role.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle high-pressure situations, especially during busy service times. Share specific examples where you managed time-sensitive operations with clarity and calmness, as this is key for a Chef De Partie.
